Korean Style Pork Belly Nachos Recipe By Tasty

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KOREAN-STYLE PORK BELLY NACHOS RECIPE BY TASTY



Korean-Style Pork Belly Nachos Recipe by Tasty image

Here's what you need: pork belly, garlic, soy sauce, sesame oil, red pepper powder, honey, kimchi juice, tortilla chips, cheddar cheese, monterey jack cheese, kimchi, red onion, sour cream, kimchi juice, tomato, scallion

Provided by Tasty

Categories     Lunch

Yield 6 servings

Number Of Ingredients 16

1 lb pork belly
2 cloves garlic, minced
2 tablespoons soy sauce
2 teaspoons sesame oil
2 tablespoons red pepper powder
1 tablespoon honey
⅓ cup kimchi juice
2 cups tortilla chips
1 cup cheddar cheese
1 cup monterey jack cheese
1 cup kimchi, chopped
½ cup red onion, chopped
⅓ cup sour cream
¼ cup kimchi juice
¼ cup tomato, diced
¼ cup scallion, minced

Steps:

  • Combine pork belly slices with garlic, soy sauce, red pepper powder, honey, and ⅓ cup (80 ml) kimchi juice. Mix until the pork belly is coated in red.
  • Pan-fry pork belly until fat has rendered and crispy.
  • Assemble your nachos. In a skillet, lay down a layer of tortilla chips, sprinkle on the cheeses, add chopped kimchi, toss on the cooked pork belly, top with some chopped red onions. Repeat.
  • Melt the cheeses under the broiler until crispy and bubbly.
  • Mix together the sour cream and remaining ¼ cup (60 ml) kimchi juice and drizzle on top of the nachos.
  • Enjoy!

Nutrition Facts : Calories 912 calories, Carbohydrate 44 grams, Fat 70 grams, Fiber 5 grams, Protein 27 grams, Sugar 6 grams

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