Korean Style Lemon Tea Recipes
KOREAN-STYLE LEMON TEA
There are a couple of different versions of Korean lemon tea. It begins with a lemon syrup, a staple in Korean households that is used to make not only tea, but cold lemonade, and lemon sauce. The original version uses a lemon-like fruit called a Yuzu. Our version uses lemons and your choice of sugar or honey.
Provided by limoneira
Categories Drinks
Number Of Ingredients 6
Steps:
- Use a pinch of baking soda and cold water to scrub the lemons clean. You will be using the peel as well as the fruit, so this is important.
- Make sure you boil your jars and seals well beforehand, so that they are fully dried before you begin. Lingering moisture around the seal area can cause mould.
- Slice the lemons as thinly as you can discarding all the seeds as you go along.
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