Korean Style Beef And Kiwi Skewers Recipes

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KOREAN-STYLE BEEF AND KIWI SKEWERS



Korean-Style Beef and Kiwi Skewers image

Make and share this Korean-Style Beef and Kiwi Skewers recipe from Food.com.

Provided by Boomette

Categories     Kiwifruit

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 kiwi fruit, peeled
3 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon brown sugar
1 teaspoon sesame oil
2 garlic cloves, finely chopped
1/4 teaspoon sambal oelek (to taste)
675 g thinly sliced beef top round steak, cut into strips
3 kiwi fruits, peeled and finely diced
1 tablespoon olive oil
salt and pepper
8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers

Steps:

  • Marinade: In a glass dish, mash the kiwi with a fork. Add the remaining ingredients and stir to combine. Set aside.
  • Preheat the grill, setting the burners to high. Oil the grate.
  • Skewers: Thread the meat onto the skewers. Place the skewers in the marinade and coat well. Marinate for 10 minutes, maximum (see note).
  • In a bowl, combine the diced kiwi with the olive oil. Season with salt and pepper. Set aside.
  • Grill the skewers for about 2 minutes per side or to the desired doneness. Season with salt and pepper. Serve with steamed rice and the diced kiwi.
  • Tips: The kiwi, as the pineapple and papaya, contain enzymes that tenderizes the meat and makes it mushy if it is in contact with it for too long.

Nutrition Facts : Calories 103.7, Fat 4.8, SaturatedFat 0.7, Sodium 803.2, Carbohydrate 13.9, Fiber 1.9, Sugar 9.1, Protein 2.2

KOREAN BBQ BEEF SKEWERS



Korean BBQ Beef Skewers image

Provided by The Hearty Boys

Categories     appetizer

Time 2h45m

Yield 90 pieces

Number Of Ingredients 10

1 (3 pound) beef tenderloin trimmed and sliced to 1/2-inch thickness
1/4 cup hoisin sauce
1/4 cup ketchup
1/4 cup prepared barbecue sauce
1 tablespoons nam pla
1/4 cup soy sauce
1 (2-inch) piece ginger, grated
1 tablespoon vegetable oil
1 tablespoon chopped scallion
1 tablespoon chopped cilantro leaves, plus more for garnish

Steps:

  • Heat a grill pan over high heat for 2 minutes and place the beef slices onto the surface for 1 minute per side. Remove immediately and set aside
  • Whisk the hoisin, ketchup, barbecue sauce, nam pla, soy sauce, ginger, vegetable oil, scallions and cilantro together in a large bowl. Add the grilled beef and refrigerate at least 1 hour to let the flavors blend.
  • Remove from the refrigerator and thread one piece of beef onto a 6" bamboo skewer. Repeat with the remaining beef, set onto a decorative platter and garnish with chopped cilantro.

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