Korean Spicy Chili Seasoning Recipe 395

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SPICY CHILI SEASONING MIX



Spicy Chili Seasoning Mix image

"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of Opelika, Alabama. "It's a bold but pleasant blend. I like the round steak and ground beef combination."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings (2-1/2 quarts) per batch.

Number Of Ingredients 13

4 tablespoons chili powder
2-1/2 teaspoons ground coriander
2-1/2 teaspoons ground cumin
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS:
1 pound boneless beef top round steak, cut into 1-inch pieces
2 teaspoons canola oil
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (16 ounces each) chili beans, undrained, divided

Steps:

  • In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place.Yield: 4 batches (20 teaspoons total)., To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in one can of chili beans. Place the other can in a blender; cover and process until smooth. Add to chili. Cook on low for 30-40 minutes or until meat is tender.

Nutrition Facts : Calories 195 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 273mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.

KOREAN SPICE RUB



Korean Spice Rub image

Korean barbecue is a combination of Asian flavors with deep heat and meaty goodness. This Korean spice rub has all those flavors. Particularly good on beef, this rub is perfect to have on hand for almost anything. You can find Gochugrau powder in Asian markets or online.Photo by: bhofack2/Depositphotos

Provided by Sabrina Baksh

Categories     Rubs

Time 5m

Number Of Ingredients 9

1 tablespoon sesame seeds (toasted )
1 tablespoon brown sugar
1 teaspoon soy sauce powder
1 teaspoon onion powder
1/2 teaspoon granulated garlic
1/2 teaspoon coarse salt
1/4 teaspoon powdered ginger
1/4 teaspoon gochugaru (Korean chili powder)
1/4 teaspoon white pepper

Steps:

  • Combine all the ingredients in a small bowl and apply to meats. Double or triple the recipe for future use or large amounts of meat. Simply combine and store rub in an airtight container or jar for up to 1 year after preparation. Do not store any rub that has come into contact with raw meat.

Nutrition Facts : Calories 108 kcal, Carbohydrate 17 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 1178 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving

KOREAN, SPICY CHILI SEASONING RECIPE - (3.9/5)



Korean, Spicy Chili Seasoning Recipe - (3.9/5) image

Provided by á-114543

Number Of Ingredients 5

Korean chili flakes
Toasted sesame seeds
Roasted black sesame seeds
Sichuan pepper
spices

Steps:

  • Mix

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