Korean Salmon Recipes

SPICY BROILED KOREAN SALMON

Spicy Broiled Korean Salmon image

This gochujang glazed spicy Korean salmon looks and sounds fancy but is super easy and quick to make. Ready in under 20 minutes, it's not only a great meal for weeknights but also for impressing your guests!

Provided by Jovita | Yummy Addiction

Time 20m

Number Of Ingredients 15

Ingredients

4 (6 oz.) boneless skinless salmon fillets
vegetable oil (, for brushing)
sea salt (, to taste)
black pepper (, to taste)
3 tbsp gochujang
2 tbsp mirin ((sweet cooking rice wine))
2 tbsp soy sauce
2 tbsp sugar
1/2 tbsp toasted sesame oil
2 cloves garlic (, minced or grated)
1 tsp grated fresh ginger
1 tsp black pepper
sesame seeds
scallions
white rice

Steps:

Preheat the broiler. Position a rack 4-5 inches (10-13cm) from the broiler.
Line a baking sheet with foil and grease with oil or cooking spray.
Put the salmon fillets on the baking sheet. Lightly brush with oil and season with salt and pepper. Broil for 2 minutes.
Combine all the ingredients for the gochujang glaze in a small bowl.
Brush the salmon fillets with the glaze. Broil for 5-8 minutes more, until the desired doneness.
Sprinkle with sesame seeds, scallions, and serve with white rice.

Nutrition Facts : Calories 333 kcal, Fat 13.3 g, Cholesterol 86.9 mg, Sodium 1191.5 mg, Carbohydrate 14.4 g, Sugar 11.5 g, Protein 39 g, ServingSize 1 serving

KOREAN SALMON SKEWERS WITH RICE SLAW

Korean Salmon Skewers with Rice Slaw image

This easy dinner is light and lovely, with so many delicious flavors and textures all in one stunning dish. It's so impressive that I often serve it to guests. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
3 tablespoons honey
2 tablespoons gochujang (Korean red pepper paste), divided
2 cups broccoli coleslaw mix
2 cups hot cooked brown rice
1/4 cup dried cranberries
1/4 cup slivered almonds, toasted
1 pound salmon fillet, skin removed, cut into 1-inch cubes

Steps:

Preheat broiler. Drain pineapple, reserving juice. For glaze, whisk together honey, 1 tablespoon gochujang and 1/2 cup of the pineapple juice. For slaw, mix the remaining pineapple juice and gochujang until smooth; toss with coleslaw mix, rice, cranberries and almonds. Let stand, covered, until serving., On 8 metal or soaked wooden skewers, alternately thread salmon and pineapple chunks. Place on a foil-lined 15x10x1-in. pan., Broil kabobs 4-5 in. from heat until fish just begins to flake easily with a fork, 5-6 minutes; brush frequently with glaze during the last 2 minutes. Brush kabobs with remaining glaze; serve with slaw.

Nutrition Facts : Calories 533 calories, Fat 15g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 310mg sodium, Carbohydrate 74g carbohydrate (42g sugars, Fiber 6g fiber), Protein 26g protein.

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