Korean Rice Cake In A Spicy Sauce Ddeok Bok Ee Recipes
TTEOKBOKKI (KOREAN SPICY RICE CAKES)
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.
Provided by KFoodaddict
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
- Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
- Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 41.6 g, Cholesterol 16.4 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 733.4 mg, Sugar 22.4 g
KOREAN RICE CAKE IN A SPICY SAUCE (DDEOK BOK EE)
This dish is one of the most popular snacks among Korean teens, especially girls. It is hot!!! Might be too spicy for those who are not familiar with Korean food, but it's really good. (You can make a milder version by cutting back on the red pepper paste and red pepper powder.) Once you taste it, you will always go back! Sometimes I use thin rice cakes, they cook faster and also absorb flavor faster. I got this recipe from the Korean Kitchen web site. Our Korean homestay student says this is as good as her mother's.
Provided by J. Ko
Categories Korean
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put rice cake in a pot. Add water to cover, bring to a slow boil and cook until soft.
- Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. Bring to a boil. Reduce heat and simmer until the sauce thickens a bit.
- Add onion, cabbage, carrots and cook for 2-3 minutes.
- Add fish cake and simmer for another 1-2 minutes.
- Finish with green onion and sesame seeds. Serve hot.
Nutrition Facts : Calories 40.9, Fat 1.2, SaturatedFat 0.2, Sodium 90, Carbohydrate 7.2, Fiber 1.2, Sugar 3.8, Protein 1.2
More about "korean rice cake in a spicy sauce ddeok bok ee recipes"
TTEOKBOKKI (SPICY RICE CAKES) - MY KOREAN KITCHEN
TTEOKBOKKI (KOREAN RICE CAKES) RECIPE - SERIOUS EATS
From seriouseats.com
TTEOKBOKKI RECIPE: KOREAN SPICY RICE CAKES - GIANNA'S RECIPES
From giannarecipes.com
SPICY KOREAN RICE CAKES – TTEOKBOKKI - SEASON & SERVE BLOG
From seasonandserveblog.com
EASY TTEOKBOKKI (SPICY KOREAN RICE CAKES) - EASY HOMEMADE RECIPES
From allmomsrecipes.com
KOREAN RICE CAKE IN A SPICY SAUCE (DDEOK BOK EE) RECIPE
From chefsresource.com
15-MINUTE EASY VEGAN TTEOKBOKKI – SPICY KOREAN RICE CAKES.
From thekoreanvegan.com
SPICY KOREAN TTEOKBOKKI: AUTHENTIC RICE CAKE RECIPE
From koreanfusionbbq.com
MY EASY DDUKBOKKI OR TTEOKBOKKI RECIPE - EASY …
From easykoreanfood.com
TTEOKBOKKI (SPICY RICE CAKE RECIPE) - CHEF CHRIS CHO
From chefchrischo.com
EASY TTEOKBOKKI (SPICY KOREAN RICE CAKES) - TAKES TWO …
From takestwoeggs.com
DDEOKBOKKI - RICE CAKES IN SPICY SAUCE - KOREAN KITCHEN
From korean.kitchen
EASY KOREAN SPICY RICE CAKES - MY KOREAN KITCHEN
From mykoreankitchen.com
EASY TTEOKBOKKI (SPICY KOREAN RICE CAKES) - COOKERRU
From cookerru.com
CLASSIC TTEOKBOKKI (KOREAN SPICY RICE CAKES) - BEYOND …
From beyondkimchee.com
KOREAN RICE CAKE IN A SPICY SAUCE (DDEOK BOK EE) RECIPE
From recipeofhealth.com
TTEOKBOKKI (SPICY KOREAN RICE CAKES) - SIMPLY RECIPES
From simplyrecipes.com
10 TRADITIONAL KOREAN DISHES YOU MUST TRY - SEONKYOUNG LONGEST
From seonkyounglongest.com
20 MINUTE SPICY CHEESY KOREAN RICE CAKES -TTEOKBOKKI
From tiffycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love