Korean Pupu Chicken Recipes

KOREAN PUPU CHICKEN

Steps:

• Thoroughly blend all Sauce ingredients in a medium-sized bowl until sugar is completely dissolved.
• Pour into 8 X 8 inch or similar sized dish.
• Set aside.
• Prepare serving dish by placing a piece of paper towel in bottom.
• Flour chicken, coating thoroughly.
• If chicken gets moist, flour again before frying.
• Fry in hot oil over medium heat until golden brown and crisp, turning as necessary.
• Remove from oil with tongs, allowing some excess to quickly drip back into pan.
• Place chicken directly into the prepared sauce. Let soak for 3-5 minutes, turning every couple minutes until chicken has been thoroughly saturated.
• Remove from sauce, again with tongs, letting some of the excess sauce drip back into dish.
• Place on paper towel lined dish.

CHICKEN PUPUS (HAWAIIAN APPETIZER)

Steps:

• Whisk together all ingredients, except the chicken, in a mixing bowl. Place the chicken thighs in the marinade and marinate for 2 to 4 hours in the refrigerator. After 2 hours, stir the marinade.
• Heat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade. Place on a lightly oiled grill and cook for 5 to 7 minutes on each side.
• Continue grilling until the chicken is cooked in the center. Remove the "pupu chicken" to a serving plate and insert wooden picks in each of the cubes. Serve immediately as an appetizer.