Korean Pasta Salad Recipes
KOREAN SALAD
I have made this salad for over 30 years and everyone raves about it.
Provided by Marianne
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours.
- Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice.
- Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble.
- In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.
Nutrition Facts : Calories 468.6 calories, Carbohydrate 26.5 g, Cholesterol 67.1 mg, Fat 36.7 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 7.3 g, Sodium 663.7 mg, Sugar 23.2 g
KOREAN MACARONI SALAD
Easy Korean style macaroni salad recipe
Provided by Sue | My Korean Kitchen
Categories Appetizer Side dishes
Number Of Ingredients 12
Steps:
- Cook the macaroni pasta following the package instructions. (If the package does not suggest, I would recommend adding some fine sea salt while boiling the pasta.) Drain and cool down for 2 mins.
- While the pasta is cooking, combine the salad dressing in a separate bowl. Also, separately, combine the cucumber and the salt (1/2 tsp) in a small bowl. Mix them well and set it aside until the remaining ingredients are ready. When ready, gently squeeze the water out of the cucumber.
- Mix all ingredients in a large bowl until well combined. Chill in the fridge for at least 30 mins to develop the flavor. Serve.
Nutrition Facts : Calories 274 kcal, Carbohydrate 31 g, Protein 5 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 534 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
KOREAN STYLE SALAD DRESSING
Yummy! Delicious over spinach salad.
Provided by rgerow
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 2.5 g, Fat 3.4 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 177.2 mg, Sugar 2.2 g
KOREAN PASTA SALAD
Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.
Provided by Kana K.
Categories Chinese
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cook the egg noodles according to package instructions.
- Drain and rinse under cold running water.
- Transfer the noodles to a large bowl.
- In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
- Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.
Nutrition Facts : Calories 614.6, Fat 22.1, SaturatedFat 3.8, Cholesterol 95.8, Sodium 1156.3, Carbohydrate 85.6, Fiber 5.3, Sugar 2.8, Protein 19.3
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SPICY KOREAN PENNE PASTA - HIP FOODIE MOM
From hipfoodiemom.com
Reviews 22Category MainServings 4Estimated Reading Time 2 mins
- Add penne pasta to boiling water and cook according to package instructions; cook to al dente. Drain, rinse and set aside.
- Using a large wok or skillet, heat the sesame oil over medium-high heat. Add the onions, mushrooms and chopped beef and cook until the beef is no longer pink, for about 4-5 minutes. Add the chopped kimchi and mix together. After a minute or so, add the gochujang and cooked penne pasta and mix to combine, making sure the penne gets nicely coated. Let cook for a few minutes. Remove from heat. Garnish with diced green onions and serve immediately.
KOREAN LETTUCE SALAD (상추 겉절이 SANGCHOO GEOTJEORI)
From kimchimari.com
4.6/5 (41)Total Time 10 minsCategory Salad, Side DishCalories 48 per serving
- Wash and rinse the greens (lettuce, perilla, chrysanthemum leaves). Drain. You can either tear the lettuce and chrysanthemum leaves by hand into bite size pieces or serve whole leaves.
- Make my Korean dressing aka Kitchen Sink Yangnyeom Jang (see Korean Sauces II post for recipe) by mixing soy sauce, vinegar and sugar until the sugar fully dissolves. Mix in the remaining ingredients (below).
- Toss torn greens with Korean soy dressing and serve immediately or serve whole leaves and dressing on the side (see pic below). You can also allow your guest to dress their own salad or dip the lettuce in the sauce instead.
GOCHUJANG FLANK STEAK AND KOREAN PASTA SALAD RECIPE ...
From foodandwine.com
5/5 (1)Category Flank SteakServings 4Total Time 3 hrs
- Make the steak In a blender, puree the gochujang with the mirin, soy sauce, sesame oil, garlic and ginger until smooth. Put the flank steak in a large resealable plastic bag and pour in the marinade. Seal the bag and refrigerate for at least 2 hours or up to 6 hours. Bring to room temperature 30 minutes before cooking.
- Meanwhile, make the pasta salad In a large pot of salted boiling water, cook the fusilli until al dente. Drain and rinse under cold water until cool; drain well. In a large bowl, whisk the mayonnaise with the gochujang and lime juice until smooth. Fold in the fusilli.
- Heat a large cast-iron skillet. Lightly brush the zucchini, squash and pineapple with 1 tablespoon of the oil and cook over moderate heat, turning once, until charred and tender, about 8 minutes. Transfer to a work surface and let cool. Cut the vegetables and fruit into 1/2-inch pieces and add to the pasta. Fold in the peas and scallions and season with salt. Wipe out the skillet.
- Heat the skillet, then add 1 tablespoon of oil. Remove the steak from the marinade, letting the excess drip off, and cook over moderate heat, turning once, until an instant-read thermometer inserted into the thickest part registers 125° for medium-rare, 5 to 6 minutes per side.
ASIAN PASTA SALAD RECIPE - NO MAYO, LIGHT, HEALTHY-ISH ...
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THE BEST MACARONI SALAD RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
5/5 (1)Total Time 12 minsServings 8
- Cook macaroni in salted boiling water by following the directions of the package you are using. I recommend you to cook fully, not ardent for this recipe. Drain the macaroni and place on a large mixing bowl.
14 EASY KOREAN SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.5/5 (11)Estimated Reading Time 6 minsCategory Recipe Roundup, Side DishesPublished 2020-12-04
- Korean Seasoned Spinach. Blanched spinach seasoned with garlic, soy sauce, and toasted sesame oil, this dish is super easy to make yet so delicious! Also known as sigumchi namul, seasoned spinach is served almost every day at Korean homes — any time there’s a food gathering.
- Korean Cucumber Salad. This side dish could be a star at your next summer outdoor cookout. Serve with your main BBQ dish to create a burst of memorable flavors!
- Kimchi. A jar of kimchi holds a salty and spicy fermented cabbage (or radishes), packed with a tangy flavor. It gets its unique taste from a paste made from chili pepper flakes, ginger, garlic, and apple.
- Spicy Korean Rice Cakes. Here’s another spicy Korean dish to warm you up. These rice cakes are a delight to eat with their chewy texture. Spicy and sweet flavors combine in this Korean street food, making it an instant hit at my house!
- Sweet and Sour Radish Salad. Made with thin strips of radish and simple seasonings, this salad offers refreshingly sweet and sour notes. This radish salad is commonly made with the same seasonings used in kimchi, but you can also add sugar and vinegar for a much deeper flavor.
- Korean Fried Zucchini. Fritters with a Korean twist, fried zucchini is a side dish that goes with any Korean meal. This recipe creates thinly sliced, crisp zucchini coated in a thin batter of flour and egg.
- Korean Soybean Sprouts. Take a break from spiciness by making some soybean sprouts. Aside from being a popular banchan, this dish is also an ingredient for bibimbap.
- Steamed Eggplant. Come summer, eggplants will be in season. Isn’t that a perfect time to make some steamed eggplants? This dish is also known as gaji namul in Korea and is a staple side dish that’s super easy to make.
- Korean Braised Potatoes. As a potato lover, this one goes into my (long) list of go-to side dishes. This recipe yields soft, chewy baby potatoes glazed with slightly sweet soy sauce-based sauce.
- Korean Crispy Mushrooms. Dried shiitake mushrooms are fried until crispy and coated with a flavorful sticky syrup. This is what Korean crispy mushrooms are all about.
SPICY KOREAN COLD NOODLE SALAD - HIP FOODIE MOM
From hipfoodiemom.com
Estimated Reading Time 3 mins
- Place shredded vegetables in a bowl and sprinkle with the salt. Let sit for 2 to 3 minutes and then using a small separate bowl, mix together the ingredients from the Korean red hot pepper powder to the minced garlic.
- Using your food processor, blend together all of the ingredients until completely smooth. Pour sauce into a bowl and let sit while you cook the noodles.
11 TRADITIONAL AND CLASSIC KOREAN RECIPES
From thespruceeats.com
- Classic Korean Bibimbap. Korean bibimbap looks gorgeous on the plate. It is also one easily tweaked for more or less spice for different palates. This recipe uses six vegetables, but you can use whatever you have in your refrigerator or garden.
- Dongchimi (Korean White Radish) This is a white water summer kimchi, one that is vinegary rather than spicy. It's simple to make with a few days of brining, and it will keep for a long time in the refrigerator.
- Bulgogi (Korean Beef Barbecue) Bulgogi is probably the most popular Korean dish, with thinly sliced meat that has a smoky-sweet flavor. You can enjoy it broiled, grilled, or stir-fried.
- Mandoo (Korean Dumplings) Mandoo (or mandu) is a symbol of good luck when prepared as part of Korean Lunar New Year festivities. These Korean dumplings can be added to a beef broth or anchovy broth for a dish called mandu-guk and served with tteok manu guk, a traditional cylindrical rice cake.
- Chap Chae (Stir-Fried Korean Noodles) Chap chae (also spelled jap chae) is one of the most popular noodle dishes in Korea. The glass noodles are made from mung bean or sweet potatoes, and they become translucent when cooked.
- Bossam (Korean Pork Belly) Bossam are deeply savory Korean pork belly lettuce wraps that walk a fine line between a light meal and an indulgent feast. Serve them family-style so diners can assemble their own wraps according to their tastes.
- Sam Gae Tang (Korean Stuffed Chicken Soup With Ginseng) Korean stuffed chicken soup is easy to make and follows the seeming universal culinary rule of thumb that it's consumed as a restorative when you are sick.
- Kimchi Jjigae (Spicy Kimchi Stew) This spicy kimchi stew recipe (also sometimes spelled kimchichigae) is a great use for leftover or older kimchi. In fact, the older the kimchi, the better it is in this stew, as it adds rich flavor.
- Seollangtang (Korean Ox Bone Soup) Ox bone soup is an easy recipe, but it's one that you will simmer all day. Simmering the leg bones for several hours results in a milky-white, rich and meaty soup with garlic, ginger, and noodles.
- Galbi Tang (Short Rib Soup) This rich but delicate short rib soup most likely originated more than 800 years ago, during the waning days of the Goryeo Dynasty.
QUICK AND EASY KOREAN SIDE DISHES (BANCHAN)
From thespruceeats.com
- Spicy Korean Coleslaw. This is an easy Korean salad that is somewhat of a replacement for kimchi, and made with Western cabbage (yang baechu) since Korean cabbage can be difficult to find.
- Steamed Egg (Gaeran Jim) Silky and smooth in texture, this quick and easy steamed egg dish may become not only a favorite Korean side but also a breakfast dish.
- Korean Pancake With Scallions (Pa Jun) Easy to make, this Korean scallion pancake recipe is always a big hit at any gathering. Perfect as a side dish to a Korean or Asian meal, you can also serve it as a hearty snack or an appetizer.
- Quick Pickled Cucumbers (Oi Jee) If you like cucumbers or pickles, you will love this sweet and salty Korean pickle salad. With just four ingredients and 20 minutes to prepare, you will have a crunchy side dish perfect for your Korean style meal.
- Korean Rolled Egg Omelette (Gaeran Mari) Gaeran mari is as easy as any American omelet but is rolled up to create a beautiful side dish for any meal. Healthy and delicious, this Korean rolled egg omelet is filled with onion, carrot, and seaweed, but you can substitute Western-style omelet ingredients such as cheese, ham, and spinach.
- Scallion Salad (Pa Muchim) This simple salad is ideal for serving alongside grilled foods like fish, meat, and pork as it adds a nice crunch and vibrant color to the plate.
- Bean Sprout Salad (Sookju Namul) One of the most popular side dishes in Korea, sookju namul can complement almost any Korean meal. It is delicious, fresh, healthy, and easy to make, calling for many Asian ingredients you may have in your pantry.
- Spicy Dressing for Seafood Salad. The Korean love affair with chili peppers is well known, so it should be no surprise that this cuisine features the chili spice in Western-style dishes like tossed salads.
- Korean Pickled Garlic (Manul Changachi) This may not be the most impressive looking banchan, but it is very tasty and can get addictive. Crunchy and salty, Manul changachi is also a little bit spicy.
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