Korean Mini Meatloaf With Korean Bbq Sauce Recipes

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KOREAN MINI MEATLOAF WITH KOREAN BBQ SAUCE



Korean Mini Meatloaf with Korean BBQ Sauce image

You can make this as a big regular meatloaf just bake for 45 minutes.

Provided by barbara lentz

Categories     Meatloafs

Time 35m

Number Of Ingredients 19

MEATLOAF
1/2 lb ground beef
1/2 c panko bread crumbs
1/2 Tbsp each gochujang, soy sauce, and sesame seeds.
3 clove garlic minced
2 tsp fresh grated ginger
1/2 tsp sesame oil
1 egg
KOREAN BBQ SAUCE
1 Tbsp sesame oil
2 Tbsp cornstarch
1/2 c each soy sauce and rice vinegar
1 c brown sugar
1 tsp gochujang
4 clove garlic minced
1 tsp fresh grated ginger
1 tsp sesame seeds
GARNISH
fresh cilantro chopped

Steps:

  • 1. Preheat oven 350 degrees. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
  • 2. Whisk the sesame oil and cornstarch together in a sauce pan until well incorporated. Place over medium high heat. Add the soy sauce, rice vinegar, brown sugar, garlic, Gochujang and ginger. Cook until thickened. Stir in the sesame seeds.
  • 3. Place the BBQ sauce on top of the meatloafs and bake for 20 to 25 minutes. Garnish with cilantro

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