Korean Marinade For Meat For Up To 5 Pds Of Meat Recipes
FANTASTIC KOREAN-STYLE MARINADE FOR BEEF PORK OR CHICKEN
There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level.
Provided by Kittencalrecipezazz
Categories Pork
Time P1D
Yield 1 3/4 cups (approx)
Number Of Ingredients 10
Steps:
- In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
- Pour the marinade over the meat and turn to coat.
- Cover with plastic wrap and refrigerate for 8-24 hours.
- Remove the meat and shake off excess marinade.
- Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
- Grill as desired.
KOREAN BEEF MARINADE
Make and share this Korean Beef Marinade recipe from Food.com.
Provided by Abby Girl
Categories Steak
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients and marinate for several hours.
- Prepare barbecue.
- Remove meat from marinate and grill until done.
Nutrition Facts : Calories 1205.5, Fat 83.6, SaturatedFat 11.4, Sodium 8088.6, Carbohydrate 95.7, Fiber 7.8, Sugar 5.2, Protein 31.5
KOREAN STEAK MARINADE
Make and share this Korean Steak Marinade recipe from Food.com.
Provided by Toni in Colorado
Categories Low Cholesterol
Time 5m
Yield 2-4 steaks, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients and marinate steaks before grilling.
Nutrition Facts : Calories 379.8, Fat 19.3, SaturatedFat 2.7, Sodium 4257.3, Carbohydrate 43.1, Fiber 2.5, Sugar 33.9, Protein 10.3
KOREAN MARINADE
This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.
Provided by Curlie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 9.6 g, Fat 6.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 902.8 mg, Sugar 6.6 g
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