Korean Ground Beef Noodle Bowl Recipes

KOREAN GROUND BEEF AND RICE BOWLS

Korean Ground Beef and Rice Bowls image

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.

Provided by Alyssa Rivers

Time 20m

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
3 garlic cloves (minced)
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 cups hot cooked white or brown rice
sliced green onions and sesame seeds for garnish

Steps:

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
Serve over hot rice and garnish with green onions and sesame seeds.

Nutrition Facts : Calories 238 kcal, Carbohydrate 16 g, Protein 25 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 610 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

EASY KOREAN GROUND BEEF BOWL

Easy Korean Ground Beef Bowl image

Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.

Provided by bd.weld

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
5 cloves garlic, crushed
1 tablespoon freshly grated ginger
2 teaspoons toasted sesame oil
½ cup reduced-sodium soy sauce
⅓ cup light brown sugar
¼ teaspoon crushed red pepper
6 green onions, chopped, divided
4 cups hot cooked brown rice
1 tablespoon toasted sesame seeds

Steps:

Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.

Nutrition Facts : Calories 573.5 calories, Carbohydrate 70.3 g, Cholesterol 74.3 mg, Fat 19.1 g, Fiber 4.5 g, Protein 28.8 g, SaturatedFat 6.2 g, Sodium 1142.2 mg, Sugar 18.9 g

KOREAN GROUND BEEF NOODLE BOWL

Korean Ground Beef Noodle Bowl image

Quick and easy and so good

Provided by barbara lentz @blentz8

Categories Beef

Number Of Ingredients 11

Ingredients

1 pound(s) ground beef
6 clove(s) garlic minced
1 tablespoon(s) grated ginger
8 ounce(s) mushrooms diced
1 teaspoon(s) sesame oil
1/4 cup(s) soy sauce
1/2 cup(s) brown sugar
2 tablespoon(s) mirin
2 teaspoon(s) gojuchang sauce
1/2 cup(s) sliced scallions
8 ounce(s) dried rice noodles

Steps:

Place the ground beef in a skillet or Wok. Brown the beef with the ginger, garlic and mushrooms. Mix the sesame oil, soy sauce, brown sugar, Mirin, and Gojuchang sauce together.
Pour over the ground beef and bring to a boil. Reduce heat and cook about 5 minutes.
Cook the noodles according to package directions. Serve beef over the noodles and garnish with green onions.

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