KOREAN GRILLED BEEF LETTUCE WRAPS
This dish is downright addictive. Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill. Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf. Be sure to put the meat in the freezer for a bit before slicing the meat; it simplifies a potentially onerous task.
Provided by Pete Wells
Categories dinner, steaks and chops, main course
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Wrap the steak in plastic and place it in the freezer while you put together the marinade. In a medium bowl, combine the soy sauce, sugar, beer, garlic, scallions, pepper, sesame oil, honey and Asian pear. Take the steak out of the freezer and slice it across the grain into 1/4-inch-thick strips. Stir the steak into the marinade and let it sit for 30 minutes, while you build a very hot fire or preheat a gas grill to its highest setting.
- When the grill is very hot, sear the steak until nicely caramelized, 2 or 3 minutes on each side. Work in batches to avoid crowding the meat. Serve the beef with condiments and make ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a lettuce leaf.
KOREAN BARBECUE LETTUCE WRAPS
Steps:
- 1. In a small bowl, whisk the soy sauce, bourbon, brown sugar, garlic, and ½ teaspoon sesame oil until the sugar dissolves. Place the steak in a large resealable plastic bag and pour the marinade on top. Seal and massage the marinade into the meat. Let stand at room temperature while you heat the grill or refrigerate for up to 4 hours. 2. Heat an outdoor grill to medium-high or heat a cast-iron grill pan on the stovetop. 3. When the grill is ready, remove the steak from the bag and wipe off any excess marinade. Pour the marinade into a small saucepan. Grill the steak for 12 minutes, turning once halfway through, for medium-rare. Transfer to a cutting board and let rest for 5 minutes. 4. Meanwhile, bring the marinade to a boil and boil for 3 minutes. Reduce the heat to low and whisk in the gochujang and remaining ½ teaspoon sesame oil until well-combined. 5. Cut the steak across the grain into thin slices. Divide the rice and steak among the lettuce leaves. Drizzle with the sauce and top with the scallions.
KOREAN-INSPIRED GROUND BEEF LETTUCE WRAPS
Provided by Aarti Sequeira
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the beef: Add the beef to a medium skillet over medium-low heat. Cook, breaking up with a wooden spoon and slowly rendering the fat, 8 to 10 minutes. Using a large spoon remove half of the rendered fat and discard. Add the garlic, scallions and ginger and cook an additional 2 to 3 minutes. Set aside.
- For the sauce: Stir together the soy sauce, gochujang, honey and sesame oil in a small bowl. Stir some of the sauce into the beef, a few tablespoons at a time, until seasoned to your taste. Set aside.
- For the sticky rice: Rinse the rice until the water runs clear. Combine the rice, oil and 1 1/2 cups water in a pressure cooker or Instant Pot®. Cook on high pressure, 8 minutes. Allow the steam to release slowly, for about 5 minutes, then remove the lid. Roll the beef, sticky rice, sauce and cucumber slices in lettuce leaves and eat.
KOREAN BEEF LETTUCE WRAPS RECIPE - (4.6/5)
Provided by randiboyle
Number Of Ingredients 18
Steps:
- Measure soy sauce into a liquid measuring cup. Once measured, reserve 2 tablespoons in a small bowl. Add the cornstarch to the 2 tablespoons soy sauce and mix well. Set aside. In a medium bowl, add remaining soy sauce, brown sugar, sesame oil and rice vinegar. Whisk well to combine and set aside. In a large skillet over medium high heat, ad ground beef, garlic and salt. Saute until ground beef is cooked through, about 10 minutes. Drain fat from beef. Pour in brown sugar mixture. Stir well. Once simmering, stir in cornstarch mixture. Stir well and simmer until thickened. Remove pan from the heat. For Mayo: In a small bowl, add mayonnaise, garlic, Sriracha and sesame oil. Whisk well to combine and set aside. To assemble, line a lettuce leaf with cooked rice and add a big spoonful of ground beef. Sprinkle on green onions, sprouts and carrots and then drizzle with spicy mayo on top.
More about "korean grilled beef lettuce wraps recipes"
KOREAN GRILLED BEEF LETTUCE WRAPS - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 1 min
EASY KOREAN BEEF LETTUCE WRAPS - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
EASY KOREAN-STYLE BEEF LETTUCE WRAPS — UNWRITTEN …
From unwrittenrecipes.com
KOREAN BEEF LETTUCE WRAPS - THE COMPLETE SAVORIST
From thecompletesavorist.com
KOREAN BEEF LETTUCE WRAPS - SLENDER KITCHEN
From slenderkitchen.com
KOREAN BBQ SHORT RIB LETTUCE WRAPS RECIPE
From today.com
BULGOGI (KOREAN GRILLED BEEF) LETTUCE WRAPS - NERDS WITH …
From nerdswithknives.com
KOREAN BEEF LETTUCE WRAPS RECIPE - EASY KITCHEN
From easykitchen.com
KOREAN LETTUCE WRAPS (SSAMBAP) RECIPE - THE SPRUCE EATS
From thespruceeats.com
KOREAN BBQ LETTUCE WRAPS WITH AVOCADO SAUCE
From cookincanuck.com
KOREAN BEEF FRANK LETTUCE WRAPS - READY SET EAT
From readyseteat.com
KOREAN BEEF LETTUCE WRAPS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
MARION GRASBY - KOREAN GRILLED BEEF LETTUCE WRAPS | FACEBOOK
From facebook.com
KOREAN BEEF BULGOGI IN LETTUCE WRAPS RECIPE - FOOD NEWS
From foodnewsnews.com
MARION GRASBY - KOREAN GRILLED BEEF LETTUCE WRAPS | FACEBOOK
From facebook.com
KOREAN-STYLE GRILLED BEEF RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
KOREAN BEEF RECIPES - THERESCIPES.INFO
From therecipes.info
KOREAN BBQ LETTUCE WRAPS – KINDER'S
From kinders.com
KOREAN GROUND BEEF LETTUCE WRAPS - 15 MINUTE MEAL! - A GOUDA LIFE
From agoudalife.com
KOREAN-STYLE BARBECUE BEEF SHORT RIB LETTUCE WRAPS
From zimmysnook.ca
GRILLED KOREAN BULGOGI LETTUCE WRAPS | GOOD LIFE EATS
From goodlifeeats.com
KOREAN GRILLED BEEF LETTUCE WRAPS RECIPE - FOOD NEWS
From foodnewsnews.com
KOREAN GRILLED BEEF LETTUCE WRAPS | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
KOREAN BEEF LETTUCE WRAPS WITH KIMCHI RECIPE | SIDECHEF
From sidechef.com
KOREAN BEEF LETTUCE WRAPS WITH KIMCHI - STREETSMART KITCHEN
From streetsmartkitchen.com
KOREAN GROUND BEEF LETTUCE WRAPS RECIPE - CREATE THE MOST …
From recipeshappy.com
KOREAN BEEF LETTUCE WRAPS - IOWA GIRL EATS
From iowagirleats.com
BULGOGI (KOREAN GRILLED BEEF) LETTUCE WRAPS - NERDS WITH KNIVES
From pinterest.ca
KOREAN BEEF LETTUCE WRAPS RECIPE - RECIPES.NET
From recipes.net
KOREAN GROUND BEEF LETTUCE WRAPS RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
KOREAN BEEF BULGOGI LETTUCE WRAPS - SAVORY
From savoryonline.com
KOREAN GRILLED BEEF LETTUCE WRAPS - KING RECIPES
From gijilmolerku.com
KOREAN BBQ BEEF LETTUCE CUPS - THERESCIPES.INFO
From therecipes.info
KOREAN SESAME BEEF WITH LETTUCE WRAPS RECIPE | MYRECIPES
From myrecipes.com
BULGOGI (KOREAN GRILLED BEEF) LETTUCE WRAPS - NERDS WITH…
From pinterest.ca
KOREAN GRILLED BEEF LETTUCE WRAPS ON TRIVET RECIPES
From trivet.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search