Korean Egg Drop Sandwich Recipes

KOREAN EGG DROP SANDWICH

Steps:

• Mix all sauce ingredients in a small bowl. Set aside.
• Lightly butter a skillet on medium-low heat, and toast both sides of the bread.
• Cook the bacon until the edges are crispy and cooked through. Set aside.
• In a small bowl, mix together eggs, milk, sugar, and salt until blended thoroughly. In a skillet on medium-low heat, add butter to coat the surface. Add the egg mixture, stirring continuously to cook until it just starts to set. Remove from heat and keep warm.
• Spread the sauce on the inward sides of each toast. Add melty cheddar cheese, scrambled eggs, and bacon. Serve immediately and enjoy!

KOREAN EGG SANDWICH

Steps:

• Serve immediately and enjoy.

KOREAN EGG DROP SANDWICH | SCRAMBLED EGG SANDWICH

Steps:

• Make sauces: Mix together the ingredients for the sriracha mayo sauce and the sweet mayo sauce. Set aside.
• Toast bread: Heat a pan over medium heat and add half the butter. Toast both sides of the bread until golden brown. Remove from pan. Alternatively, use a toaster and butter both sides when done.
• Pan Fry ham: Fry ham or bacon on medium high heat until crisp and set aside.

KOREAN STREET FOOD : EGG SANDWICH

Steps:

• Toast and butter the bread.
• Whisk the egg with a fork, add the cabbage and carrot. Fry the egg in a fry pan or electric girdle. You want to end up with a thin crepe like omelet.
• While the omelet is cooking, spread the brown sugar, ketchup and mayonnaise in the center. Add salt, pepper, and chili pepper or hot sauce to taste.
• Fold the omelet so it will fit on the bread.
• Place the omelet on the bread. For that authentic street vendor look, wrap the sandwich in a foil sheet.

KOREAN STREET BREAKFAST

Steps:

• Thinly slice cabbage and carrots into julienne cuts and place in a mixing bowl (Note: save some of the cabbage and carrots for last step).
• Crack an egg into the mixing bowl and stir-it in with the cabbage and carrot slices. Season with a few shakes of salt.
• Put butter on the frying pan and toast both sides of your bread.
• Lightly butter the pan again and pour egg mix onto frying pan. Cook the egg and flip-over when the omelette is fully set.
• Lightly sprinkle some sugar over the egg. Set egg aside
• Quickly fry-up the ham slice.
• Place egg, cheese, and ham onto bread.
• Then add extra cabbage and carrots on top.
• Add a layer of Ketchup and enjoy.

KOREAN STREET TOAST (BREAKFAST SANDWICH)

Steps:

• Combine all sauce ingredients in a small bowl or squeeze bottle, mix thoroughly and set aside
• Prepare vegetables. Thinly shred cabbage, thinly shred or slice carrot, thinly slice green onion. Add all vegetables to a bowl and mix. Take two handfuls of slaw mixture out of bowl and set aside.
• Add eggs to bowl with vegetable mixture, stir to combine. Season with salt and pepper.
• Heat a large pan over medium heat. Use stick of butter directly on pan (like a glue stick) and coat pan with butter. Add bread to pan and toast bread until golden brown about 2 minutes then flip and cook for about 2 more minutes, applying more butter to pan if needed. Remove bread from pan and set aside.
• Spread more butter on the pan. Add egg mixture to one half of the pan, pushing it towards the edge to form a long rectangle shape.
• Cook for about 3 minutes until bottom is firm. Using a wooden spatula, split the egg in the middle to form two smaller squares. Flip the egg and place one slice of cheese on top of each egg. Cook for 3 more minutes.
• Add ham to other half of pan and heat through for about 1 minute, flipping once. Remove ham from pan. At this point, the egg should be done. If cheese is taking too long to melt, you can cover the pan with a lid until cheese melts, about 1 minute.
• Get your toasted bread ready, top with egg, ham, reserved cabbage mixture. Drizzle with plenty of sauce. Serve!

EGG DROP SANDWICH

Steps:

• In a skillet, melt butter and then place bread on top of the butter to toast. Repeat until both sides are toasted. Remove and place to the side.
• In a bowl, combine eggs and cream. Whip together until well combined. Pour into a skillet and cook over medium-low heat, just until they begin to set up. Turn burner off and remove from heat. Leave eggs in the warm skillet. This will allow any uncooked eggs to finish cooking.
• Spread mayonnaise over the inside of your toast. Then assemble the rest of your sandwich by placing ham, warm eggs, and cheese on eggs to melt. Put the top slice of bread on and wrap your sandwich up.
• Drizzle the top of your sandwich with your choice of sriracha, ketchup, or mayonnaise. Sprinkle with parsley. Serve while sandwiches are fresh. Enjoy!