Korean Dipping Sauce Dressing Recipes

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MY KOREAN DIPPING SAUCE



My Korean Dipping Sauce image

This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is just as good, right? ;-)

Provided by taylortwo

Categories     Sauces

Time 15m

Yield 1 batch of sauce

Number Of Ingredients 9

6 tablespoons soy sauce (I use Kikkoman)
3 tablespoons water
1 tablespoon rice vinegar or 1 tablespoon cider vinegar
1 tablespoon sesame oil
1 tablespoon granulated sugar
1/4 teaspoon ground black pepper
1 garlic clove, crushed
1 bunch green onion, chopped
1 tablespoon korean red pepper paste (Gochujang) (optional) or 1/2 jalapeno pepper, sliced (optional)

Steps:

  • Mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavors blend.
  • This will be heavy in the green onion department, so if you don't want as much, cut it down a little, but we love them and the green onions are what all of us go for first.
  • This is great with any kind of steamed or fried dumpling (like Chinese dumplings or Korean mandu).

BEEF BULGOGI WITH DIPPING SAUCE



Beef Bulgogi with Dipping Sauce image

Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.

Provided by Derek Crook

Categories     World Cuisine Recipes     Asian     Korean

Time 53m

Yield 4

Number Of Ingredients 15

¼ cup soy sauce
3 green onions, whites and greens, chopped
3 tablespoons white sugar
1 tablespoon vegetable oil
3 cloves garlic, crushed
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds
2 pounds beef sirloin steak, very thinly sliced
6 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons crushed toasted sesame seeds
1 teaspoon grated fresh ginger root
¼ teaspoon sweet paprika
¼ teaspoon cayenne pepper
1 pinch white sugar

Steps:

  • Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
  • Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.
  • Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 15 g, Cholesterol 98 mg, Fat 18.8 g, Fiber 1 g, Protein 42.7 g, SaturatedFat 5.9 g, Sodium 2339.3 mg, Sugar 10.6 g

EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

  • Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

THREE ULTIMATE KOREAN BBQ DIPPING SAUCES



Three Ultimate Korean BBQ Dipping Sauces image

How to make Korean BBQ Dipping Sauce in three different ways

Provided by Sue | My Korean Kitchen

Categories     Side dishes

Time 6m

Number Of Ingredients 17

2 Tbsp Korean soybean paste ((DoenJang))
1 1/2 tsp Korean chilli paste ((Gochujang))
1 Tbsp sesame oil
3/8 tsp minced garlic
3/8 tsp minced onion
3/4 tsp toasted sesame seeds
3/4 tsp maple syrup
1 Tbsp coarsely chopped pistachio nuts ((about 15 to 18 shelled pistachio nuts. You can use other nuts instead if you prefer))
1 tsp sesame oil
A pinch fine sea salt
A pinch ground black pepper
1 Tbsp soy sauce
1 Tbsp water
2 tsp white sugar
1 tsp white vinegar
A thin slice of onion (to be added in a serving plate)
A dab of wasabi paste ((from a tube) - to be pasted on the side of a serving plate)

Steps:

  • Mix the above ingredients in a bowl together. Distribute out to individual dip serving plates as needed.
  • Add the above ingredients in a serving plate directly. If you need to serve for more people, make them individually in a separate dip serving plate. (This is how my mum used to do it at her restaurant. You don't mix a big batch in a bowl.)
  • Mix the first four ingredients from above in a bowl. Stir until the sugar dissolves.
  • Distribute the sauce using a spoon (1 Tbsp measuring spoon works well) to an individual dip serving plate as needed.
  • Add the sliced onion in the sauce and wasabi paste on the side of the plate.

Nutrition Facts : Calories 87 kcal, ServingSize 1 serving

KOREAN GOCHUJANG VINAIGRETTE RECIPE



Korean Gochujang Vinaigrette Recipe image

This amazing lightly spicy dressing for salads works well on soba salads, cold shrimp, and chicken dishes.

Provided by Naomi Imatome-Yun

Categories     Sauce

Time 5m

Number Of Ingredients 8

2 tablespoons gochujang
1 tablespoon​ sugar
2 tablespoons​ rice vinegar
1 tablespoon olive oil
1 tablespoon sesame oil
2 tablespoons​ soy sauce
1 clove garlic, minced
2 teaspoons sesame seeds

Steps:

  • Enjoy.

Nutrition Facts : Calories 153 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 1181 mg, Sugar 11 g, Fat 10 g, ServingSize 1/2 cup (3 servings), UnsaturatedFat 0 g

SSAMJANG RECIPE



Ssamjang Recipe image

Easy Ssamjang Recipe (Korean Dipping Sauce)

Provided by Sue | My Korean Kitchen

Categories     Side dishes

Time 5m

Number Of Ingredients 12

1/4 cup doenjang ((Korean soybean paste))
2 Tbsp gochujang ((Korean chili paste))
2 Tbsp toasted sesame oil
1/2 Tbsp honey
2 tsp toasted sesame seeds
1/2 tsp minced garlic
10 g onion (, thinly sliced)
2 Tbsp walnuts ((or your choice of nuts and seeds) - this will add nuttier flavor and creamier texture.)
10 g apple (, cored and cut into small pieces)
green onion ((optional))
green chilies ((optional))
toasted sesame seeds ((optional))

Steps:

  • Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.

Nutrition Facts : Calories 103 kcal, Carbohydrate 7 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 429 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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