Korean Dipping Sauce Recipes

KOREAN DIPPING SAUCE

Steps:

• Combine all ingredients in a seal-able container (I use a glass jar) and let sit for at least 4 hours to allow the flavors to meld.
• Store in refer for up to two weeks.

MY KOREAN DIPPING SAUCE

Steps:

• Mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavors blend.
• This will be heavy in the green onion department, so if you don't want as much, cut it down a little, but we love them and the green onions are what all of us go for first.
• This is great with any kind of steamed or fried dumpling (like Chinese dumplings or Korean mandu).

KOREAN DIPPING SAUCE

Steps:

• Combine and serve in a pretty dipping dish along side dumplings or korean pan fried vegetables.

KOREAN DIPPING SAUCE

Steps:

• Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
• In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
• Remove and crush seeds.
• Add to soy mixture with sugar and scallions.
• You can double, triple, quadruple this recipe as desired.

KOREAN DIPPING SAUCE

Steps:

• In a small bowl, combine the soy sauce, vinegar, water, and sugar. Stir to dissolve the sugar and then taste. Adjust the flavor to suit your palate to arrive at a tart-savory balance. Add the sesame oil. For extra oomph and a thicker sauce, add the garlic, sesame seeds, scallion, and/or chile. Set aside for a good hour to allow the flavors to bloom.