Korean Brown Sugarcinnamon Filled Pancake Recipes

KOREAN BROWN SUGAR/CINNAMON FILLED PANCAKE

Steps:

• Leave the mix of fermented yeast water in a warm place (30-40°C) for 10 minutes.
• After 10 minutes, sieve the flour then add the salt, milk, and yeast water.
• Mix them well and cover the bowl with wrap. Ferment it in a warm place for 3 hours.
• When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.
• Widen the dough with your hands and put a spoonful of stuffing on it. Seal the dough. Repeat it for the rest of the dough.
• Preheat the frying pan for 20 seconds and add some oil.
• Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked. (Cook them on medium to low heat).
• Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.

CINNAMON, BROWN SUGAR PANCAKES

Steps:

• Heat 1-2 tablespoons of oil on griddle.
• Mix pancake mix and water.
• Pour prepared mix onto hot oiled griddle in 4" size pancakes.
• Outside of pancake should sizzle. Flip when top has begun to bubble and underside is golden.
• Have your kids help you with this one-.
• Soften 1 stick of butter.
• Add brown sugar and cinnamon.
• Spread on hot pancakes.
• Enjoy with bacon, eggs, cold milk and coffee.