KOREAN BEEF STIR FRY
Steps:
- Marinate the Beef: In a large bowl, add the beef and all the marinade ingredients. Toss well and marinade for 10 minutes, while prepping all the other ingredients.
- Make the Sauce: Make the sauce by whisking all the sauce ingredients together in a bowl. Set aside.
- Cook: Heat the vegetable oil in a large wok or skillet then add the onion and carrot and cook for 1 minute over medium-high heat. Stir in the garlic and cook for 30 seconds or until aromatic. Add the prepared beef and spread it out as much as possible. Let it sear, without touching them for 2 minutes and then toss. Cook for another minute, tossing as necessary.
- Finish & Serve: Stir in the sauce and mix until combined. Add the green onions and toss. Drizzle with sesame oil and remove from heat. Garnish with sesame seeds and serve over cooked rice.
Nutrition Facts : ServingSize 1 serving, Calories 413 kcal, Carbohydrate 17 g, Protein 27 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 73 mg, Sodium 1474 mg, Fiber 2 g, Sugar 5 g
KOREAN VEGETABLE-BEEF STIR FRY
A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and the water and cornstarch.
Provided by Outta Here
Categories Vegetable
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Slice beef across the grain into bite-size strips. (If beef is partially frozen it is easier to slice).
- Combine green onions, soy sauce, garlic, sesame oil, sesame seed, red pepper flakes, sugar and pepper; add meat and marinate 30 minutes at room temperature.
- Drain meat, reserving marinade.
- Dissolve cornstarch in water and add to reserved marinade, mixing well.
- Preheat wok or large skillet over high heat; add 1 tablespoon oil, then add carrots and stir fry 3 minutes. Add broccoli and cauliflower slices and stir-fry 2 minutes (until vegetables are crisp-tender). Remove vegetables and keep warm.
- Add remaining oil to pan.
- Add half the beef to hot pan and stir-fry 2-3 minutes (until brown). Remove beef and stir-fry remaining meat. Return all meat to pan.
- Stir marinade a little and pour into skillet or wok. Cook and stir until thickened and bubbly. Stir in the vegies. Cover and cook 1 minute.
- Serve over hot rice.
Nutrition Facts : Calories 535.6, Fat 34.6, SaturatedFat 5.8, Cholesterol 68, Sodium 2149.1, Carbohydrate 26, Fiber 4.3, Sugar 11.3, Protein 32.8
SPICY KOREAN BEEF STIR FRY
A stir fried spicy Korean beef recipe mix with gochujang paste, soy sauce, vinegar, sesame oil and other herbs.
Provided by Saif Al Deen Odeh
Categories Beef and Lamb Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Combine the gochujang paste, soy sauce, vinegar, grind/chopped garlic, sesame oil, and sugar in a small bowl and mix them.
- Transfer the sauce mixture into the beef in a large bowl. Use your hand or spoon to mix it well.
- Let it marinate for 30 minutes to 1 hour for better flavor (Optional)
- Add vegetable oil in the pan in medium heat. Wait till it become hot.
- Add chopped onion in the pan. Stir it for few minutes or till it become light brown.
- Add chopped green chillies and give it a quick stir for a minute. After that, add the thinly sliced beef and give it a quick stir.
- Stir fry them for 5 minutes or till the beef become fully cooked.
Nutrition Facts : Calories 515 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 37 grams fat, Fiber 1 grams fiber, Protein 35 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 880 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
KOREAN BEEF
This Korean Beef recipe is simple, tasty and perfect for when you only have minutes to get dinner on the table. Serve with rice.
Provided by Lauren's Latest
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Preheat large skillet over medium-high heat. Add in beef and break apart as it browns with a wooden spoon. Once the beef is completely cooked, pour into a colander, and drain any excess fat off of the meat. Optionally, you can run hot tap water over beef to remove as much fat as possible. Place meat back into the pan.
- Reduce heat to medium and add in soy sauce, maple syrup, minced garlic, and sesame oil. Cook about five minutes or until the soy sauce reduced slightly. Taste and adjust seasonings with salt and pepper. If meat mixture is getting dry, splash in some beef broth as needed or desired. Stir in green onion.
- Serve over brown right, in lettuce cups, or on its own.
Nutrition Facts : Calories 345 kcal, Carbohydrate 20 g, Protein 32 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 87 mg, Sodium 1177 mg, Sugar 16 g, ServingSize 1 serving
THE 40 BEST STIR FRYS
You'll be woking up a storm with this great collection of quick and easy Stir Fry Recipes. They're better than any takeout!
Provided by GypsyPlate
Categories Main Courses
Time 30m
Number Of Ingredients 9
Steps:
- Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
- Make a shopping list and buy the ingredients.
- Cook your new favorite Stir Fry Recipe!
KOREAN SPICY BEEF
Steps:
- Slice the steak into thin strips. Put the sliced beef into a mixing bowl and add garlic paste, onion paste, soy sauce, gochujang, potato starch and baking soda.
- Mix all the ingredients and beef together well. Make sure each slices of beef is coated well and marinate for at least 30 mins.
- Cut the garlic, onion and spring onions into thin slices. Julienne the carrot.
- Prepare the stir-fry sauce by mixing oyster sauce, soy sauce, gochujang, lemon juice, mirin, sugar and salt in a bowl.
- Heat the pan into high heat, add the garlic slices and stir for few seconds.
- Add the marinated beef, flatten and spread the beef in the pan. Let it cook the beef for 2/3 mins till the beef get nice color and turn side and cook for another 2/3 minutes.
- Add the onions and carrots, stir for few seconds and add the chillies follow by stir-fry sauce.
- Allow to simmer for a minute. Add spring onion slices. Mix all the ingredients well with the sauce until well combined.
- Serve with a bowl of steamed rice. Sprinkle some tosted sesame seed on top.
- Enjoy!
Nutrition Facts : Calories 139 kcal, Carbohydrate 12 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Sodium 1853 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
More about "korean beef stir fry recipes"
KOREAN MINCED BEEF STIR FRY RECIPE
From thisblendedhomeofmine.com
5/5 (1)Category Food And DrinkServings 4Total Time 20 mins
- Heat the pan over high heat. While waiting, in a small bow, mix the garlic, ginger, soy sauce, brown sugar, and sriracha.
- Add 1 tablespoon sesame oil to the pan and add the mince beef until browned. This will take between 6-8 minutes.
- When the mince has browned to your liking, add the sauce mix you have prepared. Mix well and let it cook for a minute.
30-MINUTE KOREAN BEEF STIR FRY - MOMSDISH
From momsdish.com
4.8/5 (237)Total Time 30 minsCategory Asian, Main Course, MeatsCalories 196 per serving
- Prepare the beef stir fry marinade by combining together soy sauce, sesame oil and brown sugar. Set aside.
- To the preheated skillet, add a bit of oil and add all the vegetables. Cook them on high heat until they soften and turn lightly golden. Remove from the skillet and set aside.
- In the same skillet, cook ground beef until it's fully cooked. Add vegetables to the cooked beef and stir the fry marinade. Toss everything together as it cooks.
KOREAN STIR-FRIED BEEF BOWL RECIPE | MYRECIPES
From myrecipes.com
Total Time 30 mins
- Prepare the Stir-Fried Beef Bowl: Add sliced beef to Korean Marinade; toss to coat. Let stand 10 minutes.
- Stir together vinegar, sesame oil, sugar, and salt in a medium bowl. Add peas, carrots, and bell pepper; toss to coat. Let stand while meat is cooked.
- Heat 1/2 tablespoon of the oil in a wok over high. Add half of the marinated beef, and cook, stirring constantly, until beef is no longer pink, about 2 minutes. Deglaze wok with 1/8 cup of the broth, and transfer beef mixture to a bowl; cover to keep warm. Repeat process with remaining oil, marinated beef, and broth.
KOREAN GROUND BEEF STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
4.8/5 (24)Estimated Reading Time 3 minsServings 5Calories 219 per serving
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Remove the ground beef and set aside on a plate.
- Drain the grease and add 1 Tablespoon olive oil to the skillet. Add bell pepper, zucchini, snap peas, carrots, and mushrooms. Saute 2-3 minutes or until tender. Add the ground back to the skillet.
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
RECIPE: KOREAN-STYLE BEEF AND BROCCOLI BOWL | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
KOREAN-STYLE BEEF STIR-FRY - MARION'S KITCHEN
From marionskitchen.com
Servings 4Estimated Reading Time 1 minCategory INGREDIENT
JAPCHAE (KOREAN GLASS NOODLE STIR FRY) - MY KOREAN KITCHEN
From mykoreankitchen.com
5/5 (165)Total Time 55 minsCategory Appetizer, Side DishesCalories 300 per serving
- Place the beef strips into a medium bowl. Add the "beef marinade" and gently mix the sauce into the meat. Cover the bowl with food wrap and set it aside while you're working on other ingredients.
- Get the rest of the ingredients ready per below.- Prepare the vegetables as instructed in the “main ingredients” section.- Put the sliced mushroom into a medium bowl and add 1 Tbsp of “noodles & mushroom marinade” mixture. Mix them well. Set it aside until you cook it (in about 20 mins).- Blanch the spinach in rolling boiling water (5 to 10 seconds). Drain the water and quickly cool it down by running it under cold tap water. Squeeze the spinach to remove any excess water and put it into a mixing bowl. Add the "spinach seasoning" and mix them gently and evenly. Put it into a large mixing bowl where we will be adding the rest of prepared ingredients in later.- Boil some water in a large pot. Once the water starts to boil (6 to 8 mins later), add the noodles and boil them for 6 to 7 mins. Drain the water. Rinse in cold water to cool down and let the water drain for 1 to 2 mins.Cut the noodles with a pair of kitchen scissors a couple of times. (Between 15 to 20 cm / 6 to 8 inches length i
- Start cooking the prepared ingredients per below. Follow the order if you can. We are cooking lighter color to darker color (to minimize the color transfer and avoid washing up in between) and will be using only one non-stick pan/skillet.Once each step is completed, move them into the large mixing bowl (except for the first two – egg white and egg yolk), where we will be mixing all ingredients in before serving.- Beat the egg white with a fork. Add some cooking oil (1 tsp) on a well heated pan and spread it well. Pour the egg white mixture and cook both sides on low heat (1-2 mins). Transfer it onto a clean cutting board and set aside.- Beat the egg yolk with a fork. (If necessary, add more cooking oil onto the pan and spread it well.) Pour the egg yolk mixture and cook both sides on low heat (1-2 mins). Transfer it onto a clean cutting board and set aside.- Add more oil if necessary. Cook the onion with a pinch of salt over low to medium heat until it softens (1-2 mins). Transfer it t
- Thinly slice the egg white and egg yolk like match sticks. Add them into the large mixing bowl as used above.
EASY KOREAN BEEF STIR FRY - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4.5/5 (4)Total Time 25 minsCategory Main DishCalories 658 per serving
- Mince 1 clove garlic and place in a small prep bow. Thinly slice the white potion of the green onions and add to the garlic.
KOREAN BEEF STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Total Time 11 minsServings 4Calories 242 per serving
- Whisk soy sauce, rice wine, sesame oil and garlic in a large bowl. Add flank steak and toss to coat. Let stand 10 minutes.
- In large nonstick skillet or wok over high heat, warm oil until hot. Add flank steak and cook, stirring often, until it loses its pink color, 2 to 3 minutes. Stir in scallions and sesame seeds, stir-fry for 1 minute longer and serve.
SAUCY KOREAN BEEF STIR FRY (ONE POT, 30 MINUTES!)
From carlsbadcravings.com
Reviews 51Category Main CourseCuisine AsianEstimated Reading Time 9 mins
- In an airtight container, whisk all of the marinade/sauce ingredients together. Spoon 1/3 cup of marinade/sauce into a freezer size Ziploc bag and whisk in 1 tablespoon sesame oil and 1 tablespoon cornstarch. Add beef and onions to freezer bag. Refrigerate both the meat/onions and the separate reserved sauce for 15 minutes up to overnight (the longer the better!).
- When ready to cook, heat 1 tablespoon sesame oil in a very large skillet over high heat. Once very hot and rippling, remove meat and onions from the marinade with tongs and add to pan. You may need to work in two batches.
- Break up any clumps in the meat and let cook for 1 minute, without stirring, then stir and cook until beef is browned and almost cooked through, about 1-2 minutes (it will cook more in the sauce). Don’t overcook or it won’t be as tender! Transfer beef to a large plate and cover. Wipe wok with a paper towel.
KOREAN BEEF STIR-FRY RECIPE | EATINGWELL
From eatingwell.com
5/5 (19)Calories 410 per servingTotal Time 30 mins
- Heat oil in a large nonstick skillet over medium-high heat. Spread steak out in the pan and cook until seared on one side, about 1 minute. Add garlic, jalapeno and ginger and cook, stirring, until fragrant, about 30 seconds. Add bean sprouts and spinach (the pan will be very full). Pour the mirin mixture into the pan and stir gently until the sauce thickens and the spinach is wilted, about 3 minutes. Stir in cilantro and sesame oil. Serve topped with sesame seeds (if using).
QUICK BEEF AND CUCUMBER STIR-FRY | BEYOND KIMCHEE
From beyondkimchee.com
Reviews 8Servings 2Cuisine KoreanCategory Main Course
- Place cucumber slices in a bowl and add the 1/2 teaspoon salt. Let it sit for 10 minutes. Squeeze out the cucumbers to remove the moisture.
- For the beef, combine beef with Korean soy sauce for soup, soy sauce, sesame oil, garlic, sugar, and pepper in a small mixing bowl; set aside.
- For the stir-fry, heat oil in a skillet over high heat. Add the cucumber slices and stir-fry for 1-2 minutes. Remove the cucumbers and set aside.
- Add the beef and red chili slices to the skillet and stir-fry until they are just browned. Return the cucumbers and toss with beef and chili. Sprinkle sesame seeds and serve with rice.
30-MINUTE KOREAN BEEF STIR FRY | KATHLEEN'S CRAVINGS
From kathleenscravings.com
Cuisine AsianCategory Main DishServings 4Total Time 25 mins
- Heat a large skillet (I like cast iron for the high heat) over high heat. Add 1 tablespoon or so of the oil. You want to coat the bottom of the skillet. When the oil is shimmering and hot (but not smoking), add the peppers and sliced yellow onion. Cook for about 5 minutes until just tender. Remove from skillet and set aside.
- Add another tablespoon or so of the oil to the skillet. Add the beef pieces in an even layer and cook undisturbed for 2-3 minute. Stir/flip pieces and cook for another 2-3 minutes. Add the sauce and bring to a simmer. Simmer for 2-3 minutes until it thickens and the steak is cooked.
BIBIMBAP INSPIRED BEEF STIR FRY - HEALTHY, EASY RECIPES ...
From thegirlonbloor.com
Ratings 39Calories 403 per servingCategory Stirfry
- Saute mushrooms in pan with 1 tsp sesame oil and 1 tsp soy sauce for 1-2 min on high heat. Continue cooking all veggies this way individually in the same pan, setting aside in a large bowl each time.
- Meanwhile, cut up steak into thin strips and toss with baking soda. You could use ground beef if you're in a pinch, but steak is better. Toss meat with baking soda, garlic, 2 tbsp soy sauce and sriracha (or gochujang instead if using).
KOREAN BEEF AND NOODLE STIR FRY | FOODLOVE.COM
From foodlove.com
Reviews 4Total Time 45 minsEstimated Reading Time 4 minsCalories 241 per serving
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- Make the cooking sauce by combining all ingredients in a large measuring cup or small bowl. Stir until sugar is dissolved. Set aside.
KOREAN GROUND BEEF STIR FRY RECIPE | RECIPES.NET
From recipes.net
Servings 5Total Time 20 minsCategory Stir Fry
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Estimated Reading Time 3 minsTotal Time 25 mins
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