Korean Beef Stir Fry Recipes

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KOREAN BEEF STIR FRY



Korean Beef Stir Fry image

A delicious Korean Beef Stir Fry made with simple Asian inspired ingredients that cooks in just 5 minutes. Tender, melt in your mouth rib eye steak strips, tossed with an incredible sauce, all cooked to perfection.

Provided by Joanna Cismaru

Categories     Dinner     Lunch

Time 30m

Number Of Ingredients 17

2 rib eye steaks (or sirloin, cut against the grain into thin strips (8 oz each))
1/2 teaspoon baking soda
1 tablespoon cornstarch
1 tablespoon gochujang
2 tablespoon soy sauce (low sodium)
1/4 cup oyster sauce
1/4 cup beef broth (low sodium)
3 tablespoon soy sauce (low sodium)
1 teaspoon dark soy sauce
2 tablespoon mirin
2 tablespoon vegetable oil
1 large onion (sliced)
3 cloves garlic (roughly chopped)
1 medium carrot (shredded or cut into thin strips)
3 green onions (cut into long strips)
2 teaspoon sesame oil
1 tablespoon sesame seeds (for garnish)

Steps:

  • Marinate the Beef: In a large bowl, add the beef and all the marinade ingredients. Toss well and marinade for 10 minutes, while prepping all the other ingredients.
  • Make the Sauce: Make the sauce by whisking all the sauce ingredients together in a bowl. Set aside.
  • Cook: Heat the vegetable oil in a large wok or skillet then add the onion and carrot and cook for 1 minute over medium-high heat. Stir in the garlic and cook for 30 seconds or until aromatic. Add the prepared beef and spread it out as much as possible. Let it sear, without touching them for 2 minutes and then toss. Cook for another minute, tossing as necessary.
  • Finish & Serve: Stir in the sauce and mix until combined. Add the green onions and toss. Drizzle with sesame oil and remove from heat. Garnish with sesame seeds and serve over cooked rice.

Nutrition Facts : ServingSize 1 serving, Calories 413 kcal, Carbohydrate 17 g, Protein 27 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 73 mg, Sodium 1474 mg, Fiber 2 g, Sugar 5 g

KOREAN VEGETABLE-BEEF STIR FRY



Korean Vegetable-Beef Stir Fry image

A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and the water and cornstarch.

Provided by Outta Here

Categories     Vegetable

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 15

1/2 lb boneless beef sirloin or 1/2 lb top round beef
1/4 cup green onion, thinly sliced
1/4 cup soy sauce
2 garlic cloves, minced
2 tablespoons sesame oil
1 tablespoon sesame seeds, crushed
1/2 teaspoon dried red pepper flakes
1 tablespoon sugar
1/2 teaspoon pepper (to taste)
1/3 cup cold water
1 tablespoon cornstarch
2 tablespoons cooking oil
1 cup carrot, peeled and julienned
1 cup broccoli floret, sliced
1 cup cauliflower floret, sliced

Steps:

  • Slice beef across the grain into bite-size strips. (If beef is partially frozen it is easier to slice).
  • Combine green onions, soy sauce, garlic, sesame oil, sesame seed, red pepper flakes, sugar and pepper; add meat and marinate 30 minutes at room temperature.
  • Drain meat, reserving marinade.
  • Dissolve cornstarch in water and add to reserved marinade, mixing well.
  • Preheat wok or large skillet over high heat; add 1 tablespoon oil, then add carrots and stir fry 3 minutes. Add broccoli and cauliflower slices and stir-fry 2 minutes (until vegetables are crisp-tender). Remove vegetables and keep warm.
  • Add remaining oil to pan.
  • Add half the beef to hot pan and stir-fry 2-3 minutes (until brown). Remove beef and stir-fry remaining meat. Return all meat to pan.
  • Stir marinade a little and pour into skillet or wok. Cook and stir until thickened and bubbly. Stir in the vegies. Cover and cook 1 minute.
  • Serve over hot rice.

Nutrition Facts : Calories 535.6, Fat 34.6, SaturatedFat 5.8, Cholesterol 68, Sodium 2149.1, Carbohydrate 26, Fiber 4.3, Sugar 11.3, Protein 32.8

SPICY KOREAN BEEF STIR FRY



Spicy Korean Beef Stir Fry image

A stir fried spicy Korean beef recipe mix with gochujang paste, soy sauce, vinegar, sesame oil and other herbs.

Provided by Saif Al Deen Odeh

Categories     Beef and Lamb Recipes

Time 45m

Number Of Ingredients 10

500 gram of Thin Sliced Beef Belly or Beef Brisket
1 tablespoon of sesame oil
2 teaspoon of gochujang paste
5 tablespoon of soy sauce
1 tablespoon of Vinegar
1 tablespoon of brown sugar
4 to 5 pieces of green chillies
1 chopped medium onion
4 chopped or grind cloves of garlic
3 tablespoon of vegetable oil

Steps:

  • Combine the gochujang paste, soy sauce, vinegar, grind/chopped garlic, sesame oil, and sugar in a small bowl and mix them.
  • Transfer the sauce mixture into the beef in a large bowl. Use your hand or spoon to mix it well.
  • Let it marinate for 30 minutes to 1 hour for better flavor (Optional)
  • Add vegetable oil in the pan in medium heat. Wait till it become hot.
  • Add chopped onion in the pan. Stir it for few minutes or till it become light brown.
  • Add chopped green chillies and give it a quick stir for a minute. After that, add the thinly sliced beef and give it a quick stir.
  • Stir fry them for 5 minutes or till the beef become fully cooked.

Nutrition Facts : Calories 515 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 37 grams fat, Fiber 1 grams fiber, Protein 35 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 880 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

KOREAN BEEF



Korean Beef image

This Korean Beef recipe is simple, tasty and perfect for when you only have minutes to get dinner on the table. Serve with rice.

Provided by Lauren's Latest

Categories     Dinner

Time 20m

Number Of Ingredients 9

1.25 lbs lean ground beef
1/3 cup soy sauce
1/3 cup maple syrup
3 small cloves of garlic (finely minced)
1 inch ginger (fresh, grated)
2 tbsp sesame oil
salt & pepper (to taste)
2 green onions (finely chopped)
beef broth (as needed)

Steps:

  • Preheat large skillet over medium-high heat. Add in beef and break apart as it browns with a wooden spoon. Once the beef is completely cooked, pour into a colander, and drain any excess fat off of the meat. Optionally, you can run hot tap water over beef to remove as much fat as possible. Place meat back into the pan.
  • Reduce heat to medium and add in soy sauce, maple syrup, minced garlic, and sesame oil. Cook about five minutes or until the soy sauce reduced slightly. Taste and adjust seasonings with salt and pepper. If meat mixture is getting dry, splash in some beef broth as needed or desired. Stir in green onion.
  • Serve over brown right, in lettuce cups, or on its own.

Nutrition Facts : Calories 345 kcal, Carbohydrate 20 g, Protein 32 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 87 mg, Sodium 1177 mg, Sugar 16 g, ServingSize 1 serving

THE 40 BEST STIR FRYS



The 40 BEST Stir Frys image

You'll be woking up a storm with this great collection of quick and easy Stir Fry Recipes. They're better than any takeout!

Provided by GypsyPlate

Categories     Main Courses

Time 30m

Number Of Ingredients 9

chicken
beef
shrimp
rice
noodles
vegetables
ginger
garlic
soy sauce

Steps:

  • Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
  • Make a shopping list and buy the ingredients.
  • Cook your new favorite Stir Fry Recipe!

KOREAN SPICY BEEF



Korean Spicy Beef image

Provided by Khin

Categories     Main

Number Of Ingredients 21

450 grams Rib eye/rump steaks
1 Carrot
½ Large sweet onion
1-2 Chillies red/green
4-5 Spring Onions
2-3 Garlic cloves
2 Tbsp Oil
Sesame seeds for garnish
1 Tsp Garlic paste
1 Tsp Sweet onion paste
1 Tbsp Soy Sauce
1 Tbsp Gochujang
1 Tsp Potato/corn starch
¼ Tsp Baking soda
2 Tbsp Oyster Sauce
2 Tbsp Soy Sauce
1 Tbsp Gochujang
1 Tsp Lemon Juice
½ Tbsp Mirin
1 Tsp Sugar
½ Tsp Salt

Steps:

  • Slice the steak into thin strips. Put the sliced beef into a mixing bowl and add garlic paste, onion paste, soy sauce, gochujang, potato starch and baking soda.
  • Mix all the ingredients and beef together well. Make sure each slices of beef is coated well and marinate for at least 30 mins.
  • Cut the garlic, onion and spring onions into thin slices. Julienne the carrot.
  • Prepare the stir-fry sauce by mixing oyster sauce, soy sauce, gochujang, lemon juice, mirin, sugar and salt in a bowl.
  • Heat the pan into high heat, add the garlic slices and stir for few seconds.
  • Add the marinated beef, flatten and spread the beef in the pan. Let it cook the beef for 2/3 mins till the beef get nice color and turn side and cook for another 2/3 minutes.
  • Add the onions and carrots, stir for few seconds and add the chillies follow by stir-fry sauce.
  • Allow to simmer for a minute. Add spring onion slices. Mix all the ingredients well with the sauce until well combined.
  • Serve with a bowl of steamed rice. Sprinkle some tosted sesame seed on top.
  • Enjoy!

Nutrition Facts : Calories 139 kcal, Carbohydrate 12 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Sodium 1853 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

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