Korean Bbq Wet Rub Recipes

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KOREAN BARBECUE WET RUB



Korean Barbecue Wet Rub image

Make and share this Korean Barbecue Wet Rub recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 5m

Yield 3 tablespoons

Number Of Ingredients 5

1/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons low sodium soy sauce
2 teaspoons dark sesame oil
4 garlic cloves, minced

Steps:

  • Combine all ingredients.
  • Refrigerate in an airtight container for up to 1 week.
  • Rub on meat just before grilling.

Nutrition Facts : Calories 103.5, Fat 3, SaturatedFat 0.4, Sodium 900.8, Carbohydrate 19.5, Fiber 0.1, Sugar 17.7, Protein 0.4

BBQ (BARBECUE) WET RUB



BBQ (Barbecue) Wet Rub image

This is a great rub for any thick cut of meat! All of the ingredients are easily found wherever you live (and that's important to me in recipe-ingredient-challenged northwestern Pennsylvania). If you are like me and enjoy watching those BBQ cook-offs and festivals on TV, this an easy way to get into the act using your basic backyard grill. I use a standard dual burner gas model; if you have a "Weber" charcoal kettle, so much the better!

Provided by Dave Dallas

Categories     Lunch/Snacks

Time 1h10m

Yield 1 roast, 2-4 serving(s)

Number Of Ingredients 12

1/2 cup raw sugar (raw, not brown sugar)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon coriander powder
1 teaspoon cracked black pepper
1 teaspoon sea salt
1/4 cup extra virgin olive oil
1/4 cup sour mash whiskey
hickory wood chunks, soaked in water

Steps:

  • Mix 1/2 cup raw sugar* with 1 tsp each; onion powder, garlic powder, cumin, chili powder, paprika, freshly cracked black pepper, sea salt, and ground coriander seed.
  • Stir in 1/4 cup of extra virgin olive oil and 1/4 cup sour mash whiskey (I use "Jack Daniel's").
  • Rub mixture into meat, cover and marinate overnight.
  • Grill meat over low/medium coals until done to taste.
  • Note: a great rub for any thick cut of beef, pork or chicken! I grill/smoke on the upper rack (unlit side) of my dual burner gas grill, only lighting the burner on the far side which has a small pan filled with hickory chunks nestled in the midst of the briquettes.
  • *raw sugar differs from brown sugar despite the cosmetic similarities; raw sugar (unrefined) does not burn and/or caramelize as traditional brown sugar. Even the grocers in our small town carry this product.

Nutrition Facts : Calories 525.1, Fat 27.7, SaturatedFat 3.8, Sodium 1180.6, Carbohydrate 54.6, Fiber 1.5, Sugar 51, Protein 1

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