Korean Bbq Sloppy Joes Recipes

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KOREAN-INSPIRED SLOPPY JOES AND QUICK PICKLES



Korean-Inspired Sloppy Joes and Quick Pickles image

Ground pork and beef are mixed with new ingredients like pears, sesame oil and gochujang to create this quick, easy, Korean-inspired take on the old favorite sloppy joe. The Quick Korean Pickles add a sweet crunch that rounds out the sandwich.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 24

1 seedless English cucumber or 4 small Persian or Kirby cucumbers
About 1/4 cup rice wine vinegar
2 tablespoons superfine sugar
1 tablespoon gochugaru Korean chili flakes or chili paste
1 1/2 teaspoons salt
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
1 Asian pear or Bosc pear
1 onion, red or yellow
4 cloves garlic
1 inch ginger root
Neutral oil, such as peanut or safflower
1 pound ground beef
1/2 pound ground pork
Salt and pepper
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce, Lea and Perrins preferred brand
1/3 cup gochujang Korean paste, Mother in Law's preferred brand
1 cup beef or chicken stock
1 tablespoon light brown sugar
1 tablespoon toasted sesame oil
4 to 6 soft large hamburger rolls, Big Marty's preferred brand
4 scallions, whites and greens, chopped
2 green chilies, fresh finger or jalapeno, or pickled jalapeno peppers

Steps:

  • Gather your ingredients.
  • For the pickles: Thinly slice the cucumber 1/4 to 1/8-inch thick. In a bowl, whisk up rice wine vinegar, sugar, chili flakes, salt and sesame oil. Add sliced cucumbers and toss.
  • For sloppy joes: Peel and grate the pear on a wide tooth of box grater. Peel and chop the onion and slice or grate the garlic and ginger.
  • Heat a skillet over medium-high to high heat. Add the oil, 2 turns of the pan, then add the meats and brown and crumble. Season with salt and pepper. Add pear, onions, garlic and ginger and stir a couple of minutes to soften. Add soy sauce, Worcestershire, chili paste, stock, sugar and sesame oil. Bring to a bubble and reduce heat to simmer, 10 to 15 minutes.
  • Serve beef on rolls with scallions and fresh or pickled chili peppers and quick pickles.

KOREAN BEEF SLOPPY JOES



Korean Beef Sloppy Joes image

Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that's a fun change from the classic sloppy joes.

Provided by Sabrina Snyder

Categories     Main Dish     Sandwich

Time 25m

Number Of Ingredients 11

1 1/2 pounds ground beef (, 85/15 fat content)
3 cloves garlic (, minced)
2 teaspoons sesame oil
1/2 cup ketchup
1/2 cup hoisin
1/2 cup water
2 tablespoons low sodium soy sauce
1 tablespoon rice wine vinegar
1/2 teaspoon sriracha
2 green onions (sliced thinly)
4 brioche rolls

Steps:

  • In a large skillet add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks about the size of a raspberry or small grape (don't crush the heck out of it, the larger crumbles will help give the sandwich stability).
  • Cook until well browned (5-6 minutes), then add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar and sriracha and stir together well until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
  • Toast the buns then spoon over the mixture and top with green onions.

Nutrition Facts : Calories 688 kcal, Carbohydrate 46 g, Protein 35 g, Fat 38 g, SaturatedFat 13 g, Cholesterol 121 mg, Sodium 1437 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

KOREAN SLOPPY JOES (WITH GOCHUJANG)



Korean Sloppy Joes (with Gochujang) image

This Korean sloppy Joes got a little flavor twist from all American classic, sloppy Joes. The addition of Korean chili paste (gochujang) makes the ordinary Sloppy Joes into extra ordinary.

Provided by Holly Ford

Categories     Main Course

Time 35m

Number Of Ingredients 14

2 tbsp canola oil
1 small onion (finely chopped)
1 medium green pepper (finely chopped)
2 celery sticks (finely chopped)
2 garlic cloves (minced)
1 lb lean ground beef
1 (15 oz) can tomato sauce
2 tbsp Korean chili paste (gochujang)
4 tbsp ketchup
1 tbsp prepared mustard
2 tbsp brown sugar
1 tbsp cider vinegar
salt and pepper (to taste)
4-8 hamburger buns

Steps:

  • Chop the onion, green pepper, celery, and garlic. Heat 1 tablespoon of oil in a skillet over medium heat, then add the vegetables - onion, green pepper and celery. Saute them until slightly soft, about 3 minutes. Add garlic and continue to cook 1 more minute.
  • Slide the vegetables to one side of the skillet. Drizzle the remaining oil onto the skillet and add the ground beef. Sprinkle a little salt and pepper on top and let the beef sizzle for 1 minute. Stir the beef to brown thoroughly. When the beef is cooked mix with vegetables.
  • Add tomato sauce, ketchup, mustard, brown sugar and cider vinegar. Stir well and bring to gentle boil. Reduce the heat to low and let the whole thing simmer for 20-25 minutes, uncovered.
  • The sauce will thicken as it simmers but should be moist without being dry. Adjust the heat accordingly.
  • Serve these mouth-watering Sloppy Joes over hamburger buns and savor the East-meets-West version of an all-American classic every single bite. Enjoy!

Nutrition Facts : Calories 406 kcal, Carbohydrate 39 g, Protein 30 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 473 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 10 g, ServingSize 1 serving

KOREAN SLOPPY JOE



Korean Sloppy Joe image

Provided by Food Network

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 21

1 pound ground beef or pork
1-inch knob of ginger, grated
6 garlic cloves, chopped
5 tablespoons gochugang
1 tablespoon sesame oil
1 tablespoon sugar
1 tablespoon soy sauce
1/2 teaspoon ground black pepper
1 tablespoon vegetable oil
1 cup diced onion
Hamburger buns
Pickles, such as Quick Kimchi Persian Cucumbers, recipe follows, optional
Shredded iceberg lettuce
1 1/2 teaspoons salt
2 tablespoons plus 1 1/2 teaspoons sugar
1/2 cup chopped peeled Asian pear
1/2 cup coarsely ground gochugaru (Korean red chile flakes)
1/4 cup fish sauce
2 garlic cloves, minced
2 teaspoons minced ginger
1 pound Persian cucumbers, sliced 1/4 inch thick

Steps:

  • In a large bowl, mix the beef or pork, ginger, garlic, gochuang, sesame oil, sugar, soy sauce and black pepper. Cover and marinate, in the refrigerator, at least 2 hours and preferably overnight.
  • Heat a large heavy-bottomed pan or cast-iron skillet over high heat with the vegetable oil. When shimmering hot, saute the diced onions for about 4 minutes, stirring constantly, or until soft. Add the marinated meat and saute, stirring, just until fully cooked through, 5 to 7 minutes. Drain any residual fat, if needed.
  • While the meat cooks, toast the buns.
  • Divide the meat and place it into the buns. Serve, ideally with pickles and shredded iceberg lettuce.
  • Make the cure mix: In a small bowl, stir together the salt and 1 1/2 teaspoons of the sugar.
  • Make the kimchi marinade: Add the pear, gochugaru, fish sauce, garlic, ginger and remaining 2 tablespoons sugar to a blender and blend until smooth.
  • In a large pickling jar or lidded container, combine the cucumber and the cure mix; let sit for 15 minutes. Drain excess liquid, then add 1 cup of the kimchi marinade, stirring to coat. Refrigerate for at least 2 hours. This kimchi will keep up to 1 week in the refrigerator.

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

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