Korean Barbecue Tofu Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KOREAN BARBECUE TOFU



Korean Barbecue Tofu image

Make and share this Korean Barbecue Tofu recipe from Food.com.

Provided by Hadice

Categories     Soy/Tofu

Time 2h10m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 1/2 lbs firm tofu, cut into 1/4 inch slices
1/2 cup soy sauce
6 tablespoons sugar or 6 tablespoons artificial sweetener, of your choice
2 teaspoons dry mustard
4 garlic cloves, minced fine or 1/2 teaspoon garlic powder
2 teaspoons onion powder
2 tablespoons oil

Steps:

  • Marinate tofu at least 2 hours (overnight is best) in a mixture of ingredients #2-#6.
  • Brown with sides in a skillet in the oil.
  • Garnish with chopped green onion, mushrooms and snow peas.
  • Enjoy!

KOREAN STYLE BBQ TOFU



Korean Style BBQ Tofu image

A sweet, savoury and spicy marinade infuses slices of otherwise plain tofu before they're crusted in sesame seeds and grilled to crispy perfection. More tofu recipes and ideas are in my cookbooks: http://yummysmells.blogspot.ca/p/buy-sarahs-cookbooks.html

Provided by YummySmellsca

Categories     Soy/Tofu

Time P1DT15m

Yield 1 lb tofu, 4 serving(s)

Number Of Ingredients 11

1/3 cup soy sauce
1 small pear, peeled and diced
2 tablespoons toasted sesame oil
1 tablespoon rice vinegar
2 teaspoons honey
1 teaspoon ground ginger
1/2 teaspoon onion powder
3 garlic cloves
1 pinch red pepper flakes
1 lb extra firm tofu, drained, pressed and cut into 1/2-inch slabs
1/4 cup sesame seeds

Steps:

  • Combine all the ingredients (except tofu and sesame seeds) in a blender and puree. Pour into a shallow dish.
  • Place tofu in the marinade, turning to coat. Cover and place in the fridge for 24 hours - 5 days.
  • Remove tofu from the marinade (you can use it to make a sauce if you want, since there's no raw meat involved) and roll in the sesame seeds.
  • Preheat a grill pan or skillet over medium high heat (I don't recommend an actual barbecue for this unless the grate is really narrow). Grease well.
  • Place tofu in one layer on the pan and cook 6 minutes, then carefully turn over and cook another 5-6 minutes.
  • Serve as part of a rice or noodle bowl, or with a stir fry. This also tastes great as part of a sandwich or wrap.

Nutrition Facts : Calories 243.8, Fat 16.1, SaturatedFat 2.6, Sodium 1355.2, Carbohydrate 15.3, Fiber 3.6, Sugar 7.7, Protein 13.8

More about "korean barbecue tofu recipes"

VEGAN CRISPY KOREAN BBQ TOFU - RABBIT AND WOLVES
vegan-crispy-korean-bbq-tofu-rabbit-and-wolves image
2019-02-13 In a medium sized mixing bowl, whisk together the tomato sauce, rice wine vinegar, soy sauce, agave, Gochujang, the finely grated apple, garlic …
From rabbitandwolves.com
5/5 (34)
Category Main Course
Servings 4
Total Time 45 mins
  • Start by pressing your tofu. I will link to my tofu guide below if you would like a step by step of that process. Press the block of tofu for at least 30 minutes, the longer the better. You can even do it in the morning before you plan to make it.
  • When you are ready to eat, make the Korean BBQ sauce first. In a medium sized mixing bowl, whisk together the tomato sauce, rice wine vinegar, soy sauce, agave, Gochujang, the finely grated apple, garlic and ginger, and the sesame seeds. Whisk until combined. Set aside.
  • Then, take your pressed block of tofu, cut into cubes, or thinner rectangular slices like I did. Whatever you prefer. Add the tofu to a large mixing bowl, then sprinkle with the corn starch and salt. Toss to coat all of the tofu.
  • Now, heat a little bit of oil at the bottom of a non stick pan on medium high. Add the tofu to the pan, don't over crowd it, if the pan is too small to fit all of it, do it in two batches.


VEGAN BAKED KOREAN BBQ TOFU RECIPE - THE SPRUCE EATS
vegan-baked-korean-bbq-tofu-recipe-the-spruce-eats image
2013-07-12 Allow tofu to marinade for at least 20 minutes. Lightly grease a baking sheet with nonstick spray or use a bit of oil, any kind, if you don't have …
From thespruceeats.com
4.3/5 (17)
Total Time 35 mins
Category Side Dish, Dinner, Lunch, Entree
Calories 163 per serving


KOREAN BBQ TOFU RECIPE - HOME CHEF
korean-bbq-tofu-recipe-home-chef image
Cut tofu into 3/4" cubes and place on a paper towel in a single layer. Removing moisture allows tofu to better absorb flavor from the marinade. In a medium mixing bowl, combine soy sauce, brown sugar, Gochujang, sesame oil, …
From homechef.com


KOREAN BARBECUE TOFU MEAL PREP BOWLS | HELLO VEGGIE
korean-barbecue-tofu-meal-prep-bowls-hello-veggie image
2018-07-19 For the bowls: 2 tablespoons avocado oil or any neutral flavored, high-heat cooking oil, divided; 1 head broccoli broken into florets; 1 tablespoon water; 1 medium zucchini sliced into half moons; 1 cup fresh pineapple …
From helloveggie.co


VEGAN KOREAN BARBECUE TOFU BOWL - VERY VEGAN RECIPES
vegan-korean-barbecue-tofu-bowl-very-vegan image
This satisfying meal bowl is made with tofu, stir-fried vegetables, quinoa and a homemade Korean barbecue sauce. This delicious dish has lots of sliced pepper and onion and chunks of fresh pineapple. Garnished with sesame seeds, this …
From veryveganrecipes.com


KOREAN BBQ TOFU TACOS RECIPE | CHEFDEHOME.COM
korean-bbq-tofu-tacos-recipe-chefdehomecom image
Add tofu, cover and refrigerate for 20 mins. 2. Grill Tofu - Heat an iron griddle indoor or outdoor grill with flat Iron Griddle. When griddle is very hot, spray some oil and place marinated tofu cubes, and let it cook in steam for 2-3 minutes …
From chefdehome.com


3 KOREAN BARBECUE RECIPES TO MAKE AT HOME - FOOD
3-korean-barbecue-recipes-to-make-at-home-food image
2017-05-23 1. Korean Sizzling Beef. This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled. 2. Sweet-and ...
From foodandwine.com


10 EASY KOREAN BBQ RECIPES TO TRY THIS SUMMER - KOREAN …
10-easy-korean-bbq-recipes-to-try-this-summer-korean image
2021-05-22 3. Jeyuk Bokkeum (Spicy Pork BBQ) Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers! 4. Korean-style Pork Ribs. Tender, moist …
From koreanbapsang.com


SPICY KOREAN TOFU - RASA MALAYSIA
spicy-korean-tofu-rasa-malaysia image
2022-07-04 Instructions. Cut the tofu into rectangle shapes, about 1/4-inch thickness. Pat dry with paper towels. Mix all the ingredients in the Sauce together. Set aside. Heat up a non-stick skillet on medium heat and add the oil. When …
From rasamalaysia.com


BBQ TOFU: A DELICIOUS RECIPE FOR VEGAN BARBECUE
bbq-tofu-a-delicious-recipe-for-vegan-barbecue image
Place the blocks between two cutting boards and place something heavy on top. Wait 2-3 hours and then remove the towels. Slice the tofu into six 1-inch thick blocks. Mix all of your sauce ingredients in a medium-sized bowl. Place the …
From tofubud.com


KOREAN BARBECUE TOFU BURGERS - CONNOISSEURUS VEG
korean-barbecue-tofu-burgers-connoisseurus-veg image
2017-07-12 Blend to until very finely ground. Break the tofu into a few chunks and add it to the bowl, along with the walnuts, onion, garlic, gochujang, maple syrup, soy sauce, and sesame oil. Pulse until all ingredients are finely …
From connoisseurusveg.com


MAKE YOUR OWN KOREAN BARBECUE TOFU STIR-FRY | CBC NEWS
make-your-own-korean-barbecue-tofu-stir-fry-cbc-news image
2020-12-06 Cut tofu in small cubes, sauté in a pan with a bit of oil for a few minutes on each side and sprinkle with salt and pepper. Then sauté the onion in oil for a few minutes until translucent (if ...
From cbc.ca


KOREAN BBQ TOFU BOWLS - LOVE & GOOD STUFF
korean-bbq-tofu-bowls-love-good-stuff image
2018-02-21 How to Make Korean BBQ Tofu Bowls: In a medium saucepan whisk together the tomato paste, vinegar, tamari, sesame seeds, miso, gochujang, black pepper, green onions, garlic and ginger and bring to a …
From loveandgoodstuff.com


GRILLED TOFU WITH KOREAN BBQ GLAZE & STIR-FRIED NAPA …
grilled-tofu-with-korean-bbq-glaze-stir-fried-napa image
Step 1. To prepare tofu: Cut tofu crosswise into 8 equal pieces and press for 1 to 4 hours (see Tips). Advertisement. Step 2. To prepare BBQ glaze: Heat 1 tablespoon peanut oil in a small saucepan over medium heat. Add onion and …
From eatingwell.com


KOREAN BARBECUE TOFU BOWLS WITH VEGGIES AND QUINOA
2019-01-28 Cook the tofu until lightly browned and crisp on all sides, turning occasionally, 8–10 minutes. Pour ½ cup of the sauce over the tofu and toss to coat; cook 2 minutes more, until …
From ohmyveggies.com
4.9/5 (7)
Total Time 1 hr 5 mins
Category Main Course
Calories 275 per serving
  • Whisk together all of the ingredients except the sesame oil in a small saucepan over medium heat.


KOREAN BARBECUED TOFU - FOOD & WINE
2022-04-18 Combine paprika, garlic powder, chili powder, and salt in a small mixing bowl and stir to mix. Preheat grill to medium-high, 400°F to 450°F. Transfer tofu from the marinade to a baking sheet or ...
From foodandwine.com
Category Soy
Total Time 35 mins


12 KOREAN BARBEQUE RECIPES | ALLRECIPES
2022-01-25 Dak Bulgogi (Korean Barbeque Chicken) This dak bulgogi takes some prep work, namely peeling, deboning, cutting, and marinating the chicken, but it's worth all the effort and time. The tender and juicy chicken thighs readily absorb the savory-sweet marinade for a taste and texture you won't be able to forget.
From allrecipes.com


KOREAN BBQ TOFU - NASOYA
Reserve. In a sauce pan over medium heat, canola oil, garlic, and ginger. Sweat until garlic is fragrant, 3-4 minutes. Add gochujang paste, brown sugar, water, and sesame seed oil. Simmer for about 5-6 minutes or until sauce takes on a gravy consistency. Toss reserved Nasoya tofu with Korean BBQ sauce and garnish with sesame seeds and scallions.
From nasoya.com


KOREAN BBQ TOFU TACOS | HELLO LITTLE HOME
2016-08-15 Prepare tofu: Combine soy sauce, brown sugar, water, rice vinegar, sesame oil, sriracha, garlic cloves, and ginger in a small pot; stir well. Bring sauce to a boil over high heat, then reduce heat to a simmer and cook for 5 minutes. Cut tofu into 1-inch squares; place in baking pan, then pour sauce over top. Bake tofu for 10 minutes, then stir ...
From hellolittlehome.com


KOREAN BARBECUE TOFU WITH KIMCHI FRIED RICE AND GREENS
In another large nonstick wide flat or griddle pan heat ½ tbsp of oil, remove the tofu from the sauce and add to the pan, cook for 2-3 minutes per side until seared nicely, add the chopped greens and a tbsp of the bbq sauce to the pan and cook for a further 2 minutes until the greens are cooked through.
From thehappypear.ie


KOREAN BBQ TOFU - CHEF WITCH
2020-05-29 Add Olive Oil to frying pan or wok on medium high heat. Once hot, Add Tofu and fry for a minute, Very Gently!! you dont want to break up your tofu. Add Vegetables and stir fry pakage. Fry for about a minute. Add Cooking Sauce to pan, stir contents, reduce heat to low and simmer for about 20 minutes.
From chefwitch.com


TOFU ARCHIVES - KIMCHIMARI
Korean Tofu Recipes. Tofu is a common ingredient in Korean cooking. It's often used as a side element but can also be the main ingredient in the most delicious way. Koreans really know how to cook with tofu. Tofu is used in so many different ways in Korean cuisine that I think it deserves a separate category. Tofu Jorim, Tofu Broccoli Muchim, and Soft Tofu Stew are just some of …
From kimchimari.com


KOREAN BBQ PAN-FRIED TOFU — PLANT-BASED & SLAYED
2022-01-07 Instructions. Add all Korean BBQ ingredients into a high-powered blender and blend until smooth. Pour mixture into a saucepan and bring to a low boil. Once boiling reduce heat, and let simmer for 20 minutes. Stirring occasionally to avoid burning. Use BBQ right away or carefully store in an airtight container overnight.
From plantbasedslay.com


KOREAN BBQ TOFU WITH GOCHUJANG SAUCE - LOVE FOR FOOD
2020-07-27 Marinade/Glaze: In a small bowl, whisk together 5 tbsp gochujang paste, 2 tbsp brown sugar, 2 tbsp rice vinegar, 2 tbsp soy sauce, 2 tbsp neutral oil, 3 cloves garlic, and a grated 1-inch piece of ginger. Add up to 2 tbsp of water or to desired consistency. Brush the tofu with the marinade and set aside for 15 minutes up to 24 hours, though not ...
From loveforfood.ca


KOREAN BBQ TOFU BOWLS - THIS SAVORY VEGAN
2022-04-08 Cut the tofu into squares and add to a bowl. Toss with corn starch until the cubes are lightly coated. Heat some oil in a skillet and add the tofu. Gently flip until all of the sides are lightly browned. Lower the heat and add half of the sauce to skillet. Toss until the tofu is coated and the sauce has caramelized.
From thissavoryvegan.com


KOREAN BBQ TOFU TACOS | SARA MOULTON
2014-10-14 1 lb. extra firm tofu. Preheat Oven to 400 degrees. Line a pan with parchment paper and lightly oil it’s surface. In a small mixing bowl, whisk together the gochujang, sesame oil, and maple syrup. Cut the tofu into thin strips, about ¼ inch thick, ½ inch wide, and 2-3 inches long. Gently toss the tofu in the marinade, to cover all sides.
From saramoulton.com


20 BEST KOREAN BARBECUE RECIPES - INSANELY GOOD
2022-06-15 6. Grilled Korean BBQ Pork Ribs (Dwaeji Galbi) Fire up the grill because your friends will want to get a taste of this. The combination of pineapple juice and smoky pork has summer barbecue written all over it. These pork ribs are very garlicky with just the right hint of pungent ginger.
From insanelygoodrecipes.com


KOREAN TOFU | KATHY'S VEGAN KITCHEN
2020-09-12 First, carefully remove the tofu from the package, discarding the fluid from the package. Then, place the tofu in the middle of the press and turn both knobs equally about four turns. I usually place the tofu press in the sink on its side, but I …
From kathysvegankitchen.com


KOREAN BBQ TOFU
Serves 1 person; gochujang sauce: 15 g korean red pepper paste (gochujang). 10 g honey. 8 g soy sauce. 8 g shao hsing wine. 5 g sesame oil. 10 g ginger (minced). 10 g …
From asianfoodnetwork.com


VEGAN KOREAN BBQ (CRISPY TOFU) - PLANT.WELL
2022-02-25 Press* tofu for at least 10 minutes, preferably up to 30 for the crispiest tofu. Cook rice according to package. To make the sauce, add the soy sauce, brown sugar, rice vinegar, sesame oil, red peppers flakes, ginger and garlic to a pan over medium heat. Cook for 3-4 minutes until very fragrant, stirring often.
From beplantwell.com


KOREAN-STYLE ‘CLAY POT’ BARBECUE TOFU - DELICIOUS. MAGAZINE
Set aside. Cut the extra-firm tofu into 4 even slices. Heat a splash of vegetable oil in a shallow hob-safe casserole over a high heat and fry the tofu pieces for 2-3 minutes on each side until golden. Put on a plate. Add the halved mushrooms to the casserole, then fry until just golden. Remove the casserole from the heat, push the mushrooms to ...
From deliciousmagazine.co.uk


KOREAN BARBECUE TOFU MEAL PREP BOWLS - HELLO GLOW
2022-01-17 Cook the tofu until lightly browned and crisp on all sides, turning occasionally, about 8–10 minutes. Pour 1/2 cup of the Korean barbecue sauce over the tofu and toss to coat. Cook 2 minutes more, or until the sauce has thickened and the tofu is evenly coated. Divide the tofu into the bowls, then add the quinoa and red cabbage.
From helloglow.co


KOREAN BBQ TOFU RECIPE - SIMPLE CHINESE FOOD
1. Cut the tofu into thick slices and fry in a frying pan until it becomes light yellow. Set aside. 2. Cut green onion, onion, green pepper into small cubes, mince garlic. 3. Put the chopped green onions, onions, green peppers, and minced garlic in a large bowl. 4. Put two and a half times water (a disposable cup), add 9 spoons of soy sauce, 4 ...
From simplechinesefood.com


STICKY BAKED KOREAN BBQ TOFU BITES WITH GOCHUJANG RANCH
2020-03-01 Reduce heat to low and simmer until it thickens and reduces in size about ⅓, about 10-15 minutes, whisking often. In a large bowl, toss the cooked tofu pieces with all of the sauce. Place the tofu bites back into the oven for about 10 minutes. While your tofu bites are in the oven for the second time, make the gochujang ranch.
From eatfigsnotpigs.com


DUBU JORIM (BRAISED TOFU) RECIPE - KOREAN BAPSANG
2020-08-16 Prepare the sauce by mixing all ingredients together. Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu breaks easily) and sear over medium to medium high heat until lightly golden brown (about 3 - 4 minutes each side). Spoon the sauce over the tofu pieces.
From koreanbapsang.com


SIMPLE & QUICK KOREAN BBQ LOW FODMAP TOFU | FODY FOODS
Add tofu and allow to cook, without agitating, until the tofu is crispy and golden brown on the bottom. Flip all the tofu cubes over and continue cooking until crispy on this side as well. Once the tofu is nicely crisped, add the Fody Low FODMAP Korean BBQ Sauce & Marinade and watch for splatters! The sauce will bubble up and almost immediately ...
From fodyfoods.com


VEGAN KOREAN BARBECUE BOWLS | MY DARLING VEGAN
2019-07-29 Remove tofu from Barbecue Marinade with a slotted spoon, reserving the marinade, and sauté for 5-10 minutes until the tofu has begun to brown. Add ¼ cup of marinade to the tofu, stirring to combine. Cook until all the marinade has absorbed. Remove from heat. To assemble, place rice at the bottom of three bowls.
From mydarlingvegan.com


KOREAN BBQ TOFU - BIGOVEN.COM
a little water Cut tofu in strips 1/2 inch thick and marinate, then fry and garnish with vegetables of your choice. I like to cut tofu in squares and throw in a vegetable stir-fry. Enjoy! - From: lagst17+@pitt.edu (Lynne A Gelston). rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1-1 1/2 lbs firm tofu …
From bigoven.com


KOREAN BBQ TOFU - CTV
Preheat the oven to 300° F (150° C). Thaw tofu completely, drain, squeeze all water out. Cut into large pieces (one-x one-x five-inch/two and a half x two and a half x 12.5 centimetres). Brush tofu with peanut butter on all sides. Add to a lined baking sheet and spread out evenly. Bake for 40 minutes, until brown and firm.
From more.ctv.ca


KOREAN BBQ TOFU - MORE.CTV.CA
BBQ Tofu. Preheat the oven to 300° F (150° C). Thaw tofu completely, drain, squeeze all water out. Cut into large pieces (one-x one-x five-inch/two and a half x two and a half x 12.5 centimetres). Brush tofu with peanut butter on all sides. Add to a lined baking sheet and spread out evenly. Bake for 40 minutes, until brown and firm. Barbecue ...
From more.ctv.ca


KOREAN BARBECUE PIZZA WITH TOFU AND MAITAKE | MY QUIET KITCHEN
2019-07-06 Preheat a saute pan over medium heat. Add oil and mushrooms. Stirring occasionally, cook 2-3 minutes or until softened. Move mushrooms to a bowl and set aside. Crumble tofu into the hot pan. Stirring occasionally, cook until warmed through and dry. Add the garlic and a pinch of salt, and stir to incorporate.
From myquietkitchen.com


KOREAN BARBECUE TOFU ‘WINGS’ [VEGAN, GLUTEN-FREE]
Put the lid on and gently tip the container to distribute the marinade. Let marinade for at least 5 minutes and up to 30 minutes. When ready to cook, preheat the oven to 450°F. Prepare a …
From onegreenplanet.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #main-dish     #beans     #vegetarian     #dietary     #soy-tofu     #number-of-servings     #4-hours-or-less

Related Search