Koqulei Duff Sauce Recipes

BAHAMIAN GUAVA DUFF

Steps:

• Peel and core guavas. Rub cores through sieve to obtain some of the pulp, and mix with cut up guavas. Add sugar to taste.
• Beat butter, Crisco with sugar, then beat in egg yokes.
• Sieve flour, baking powder and salt and fold into butter/egg mixture. Add vanilla.
• Divide dough in 3 balls. Refrigerate 1/2 hour until firm.
• Spread out each of the balls on a piece of foil; cover with Guava. Starting at one end, fold into roll.
• Cover with foil, place in baking bag and seal. Boil 1 hour in large pot with hot water. Slice and serve warn with Sauce.
• FOR SAUCE: Beat egg whites in dish until foamy. Cream butter and sugar in a separate dish until sugar has dissolved. Gradually add egg whites and vanilla and continue beating till smooth. Add to top of warn Guava Duff when serving.

DUFF

Steps:

• Mix dry ingredients together.
• Add water and oil then knead them together.
• Grease the mixing bowl that you will cook the dough in.
• Place dough in the bowl and let rise for one hour.
• Prepare a pot with water and place a can in the center of the pot.
• Bring water to a boil.
• Once the dough has risen, place the mixing bowl with the dough on top of the can.
• Cover with a lid and cook the dough for 45 minutes.
• Prepare sauce:
• Mix water, evaporated milk, condensed milk, milk, and vanilla.
• Bring to a boil.
• In a separate bowl, whisk eggs, sugar, and butter.
• Very slowly add the hot milk mixture to the eggs or in other words temper the eggs.
• Once the dough is finished cooking set aside to cool.
• Slice into the desired shape and add to sauce.
• Serve immediately and enjoy!