Kopai Caramel Dumplings Recipes

KOPAI - CARAMEL DUMPLINGS

Steps:

• Bring the 2 lotres of water to the boil, reduce the heat and simmer. Place the flour and cinnamon in a bowl. Gradually add the second measure of water and mix to a stiff dough. With a dessert spoon, form small dumplings and drop them individually into the saucepan of hot water. Stir occasionally.
• For the caramel heat the sugar gently in a saucepan until it turns golden, about 5-10 minutes Add a cup of water from the pan the dumplings are inches stirring continuously to prevent lumping. Be careful as it will sputter.
• Pour this caramel in the pan with the dumplings. Stir thoroughly. Simmer the dumplings for 30 minutes
• For the sauce combine the water and cornflour. Add the coconut cream and cinnamon to form a smooth mixture.
• Pour the mixture into the dough mixture. Cook on a low heat, stirring continuously, until it thickens. Serve.

CARAMEL DUMPLINGS

Steps:

• In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

RICH CARAMEL DUMPLINGS

Steps:

• Boil the syrup ingredients in a saucepan for 10 minutes.
• Blend the dry ingredients together.
• Cut the butter into the dry ingredients until grainy[I just pinch everything until it all feels about the same size grains].
• Add the milk and stir lightly until mixed.
• Pour the syrup into a medium baking dish (9"x9") and drop soup spoonfuls of the dumpling mixture into the syrup.
• Bake at 350°F for 30 minutes.
• When it is done, flip the dumplings over so the crispy side will soak up more of the yummy stuff.

GLOSSY CARAMEL DUMPLINGS

Steps:

• For the sauce: Carmelize the brown sugar and butter. Add the water and boil for a few minutes. Pour into a 2 quart casserole dish.
• For the dumplings: Preheat oven to 350 degrees. Cream butter and sugar. Add milk. Stir in flour, baking powder and salt. Drop by spoonfuls into the sauce. Bake for 20 - 30 minutes.