KOPAI - CARAMEL DUMPLINGS
Make and share this Kopai - Caramel Dumplings recipe from Food.com.
Provided by Coasty
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bring the 2 lotres of water to the boil, reduce the heat and simmer. Place the flour and cinnamon in a bowl. Gradually add the second measure of water and mix to a stiff dough. With a dessert spoon, form small dumplings and drop them individually into the saucepan of hot water. Stir occasionally.
- For the caramel heat the sugar gently in a saucepan until it turns golden, about 5-10 minutes Add a cup of water from the pan the dumplings are inches stirring continuously to prevent lumping. Be careful as it will sputter.
- Pour this caramel in the pan with the dumplings. Stir thoroughly. Simmer the dumplings for 30 minutes
- For the sauce combine the water and cornflour. Add the coconut cream and cinnamon to form a smooth mixture.
- Pour the mixture into the dough mixture. Cook on a low heat, stirring continuously, until it thickens. Serve.
Nutrition Facts : Calories 702.7, Fat 9.1, SaturatedFat 7.8, Sodium 35, Carbohydrate 142.4, Fiber 3.5, Sugar 42.3, Protein 11.4
RICH CARAMEL DUMPLINGS
This was my great aunt's recipe and it was originally called "Caramel Pudding". Puddings may have evolved into something different from what they were 100 years ago and I didn't want to cause any confusion, so I changed the title to reflect the outcome. This is so easy and really rich. A little bit goes a long way!
Provided by Mercy
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the syrup ingredients in a saucepan for 10 minutes.
- Blend the dry ingredients together.
- Cut the butter into the dry ingredients until grainy[I just pinch everything until it all feels about the same size grains].
- Add the milk and stir lightly until mixed.
- Pour the syrup into a medium baking dish (9"x9") and drop soup spoonfuls of the dumpling mixture into the syrup.
- Bake at 350°F for 30 minutes.
- When it is done, flip the dumplings over so the crispy side will soak up more of the yummy stuff.
Nutrition Facts : Calories 536.8, Fat 8.7, SaturatedFat 5.4, Cholesterol 23.2, Sodium 277.6, Carbohydrate 113.4, Fiber 0.8, Sugar 87.3, Protein 4
CARAMEL DUMPLINGS
This is my favourite dessert to make! I think it's from a Women's Weekly cookbook of the early 80s. I don't use the salt, but leaving it there as it's part of the original recipe. Perfect in the cold weather but I love them any time but in the worst heat of summer. They're fantastic on their own but can be served with ice cream. If I'm having a craving and have no brown sugar I'll use white sugar - not quite the same but when you have a craving it's almost perfect.
Provided by Pink Princess
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub white sugar and butter together.
- Add flour, salt, vanilla and milk and mix through until it's a doughy consistency.
- In a saucepan, melt the butter.
- Add brown sugar, salt and water.
- Bring to boil and ensure all the sugar is melted.
- Drop tablespoonfulls of the dough mixture into the sauce.
- Cover and simmer for 15 minutes.
CARAMEL DUMPLINGS
My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.
Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.
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