Koosé Recipes

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KOOSE (SPICY BEAN CAKES FROM GHANA) BY THE SPRUCE EATS



Koose (Spicy Bean Cakes from Ghana) By The Spruce Eats image

Koose (Spicy Bean Cakes from Ghana) By The Spruce Eats

Provided by thespruceeats

Categories     Snack

Time 1h

Yield 15

Number Of Ingredients 7

½ fl oz cowpeas
1 onions medium
1 pinch ginger
1 Scotch Bonnet chili peppers or habanero pepper
½ cup water to blend
1 sea salt
4 cups vegetable oil

Steps:

  • Get Recipe Directions Here >>

Nutrition Facts :

KOOSé



Koosé image

Nigerian Bean Cakes. This is a recipe from my husband's step mum who lived in Nigeria for 15 years. Cooking time does not include soaking. The koose will expand a little during frying. Start with small scoops and adjust if necessary. The batter will be thin.

Provided by AmandaInOz

Categories     Beans

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 lb black-eyed peas (beans)
2 chili peppers, chopped
1 medium onion, chopped
1 teaspoon salt
2 eggs
4 ounces water
oil (for deep frying)

Steps:

  • Soak beans for 24 hours in cold water.
  • Rinse the beans or skin them by rubbing between your hands while rinsing under running water.
  • Blend all ingredients in a food processor.
  • Pour mixture into a bowl and hand whisk for 2-3 minutes to aerate.
  • Heat oil in a pan and carefully drop small balls of the mixture into the oil from a spoon.
  • Fry until golden brown.
  • Drain on paper towel.
  • Serve hot or cold with chili sauce.

Nutrition Facts : Calories 50.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 52.9, Sodium 394.7, Carbohydrate 6.3, Fiber 1.3, Sugar 1.3, Protein 3.2

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