Koosé Recipes
KOOSE (SPICY BEAN CAKES FROM GHANA) BY THE SPRUCE EATS
Koose (Spicy Bean Cakes from Ghana) By The Spruce Eats
Provided by thespruceeats
Categories Snack
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Get Recipe Directions Here >>
Nutrition Facts :
KOOSé
Nigerian Bean Cakes. This is a recipe from my husband's step mum who lived in Nigeria for 15 years. Cooking time does not include soaking. The koose will expand a little during frying. Start with small scoops and adjust if necessary. The batter will be thin.
Provided by AmandaInOz
Categories Beans
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Soak beans for 24 hours in cold water.
- Rinse the beans or skin them by rubbing between your hands while rinsing under running water.
- Blend all ingredients in a food processor.
- Pour mixture into a bowl and hand whisk for 2-3 minutes to aerate.
- Heat oil in a pan and carefully drop small balls of the mixture into the oil from a spoon.
- Fry until golden brown.
- Drain on paper towel.
- Serve hot or cold with chili sauce.
Nutrition Facts : Calories 50.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 52.9, Sodium 394.7, Carbohydrate 6.3, Fiber 1.3, Sugar 1.3, Protein 3.2
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