Koopers Turducken Burger Recipes

KOOPERS TURDUCKEN BURGER

Steps:

• * Personal note:.
• I suggest that you soak your duck breast in very cold light brine for 24-48 hours to get the gamey flavor out of it. Change the brine after each day.
• Brine Recipe:.
• 4 cups water.
• 1/4 cup salt.
• 1/4 cup Brown Sugar.
• Heat water to boiling, dissolve salt and sugar into water. Let brine cool completely before submerging duck breasts in chunks. I recommend placing it into the refrigerator to get it cold.
• Patties:.
• In a bowl, add the meat, herbs and salt and pepper. Mix all together well done making 8-oz. each patty.
• Grill your Turducken patties to minimum 165 degrees and melt your Irish Porter Cheese on them. The bacon grease adds fat, we want to aim for a 80/20 mix of meat to fat, much like ground beef.
• To build the burger:.
• Brioche Bun.
• 2 Bacon Strips.
• Baby Spinach.
• Tomato.
• 2 Oz of Cranberry-Dijon Mustard Sauce.
• Turducken Patty + Cheese.
• Brioche Bun.
• Sauce:.
• In a small bowl, mix all ingredients together.