HOMEMADE PICKLES
Provided by Ree Drummond : Food Network
Categories condiment
Time 12h15m
Yield 1 quart pickles
Number Of Ingredients 7
Steps:
- To a small saucepan, add the rice wine vinegar, honey, crushed red pepper flakes, mustard seeds, dill and 1/2 cup of water. Bring to a boil, then remove from the heat.
- Toss together the cucumber and red onion slices and transfer them to a wide-mouth quart-size mason jar. Carefully pour over the warm vinegar mixture. Cover and refrigerate for at least 12 hours and up to 7 days.
CAROLYN'S KOOL-AID® PICKLES
The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I'm told they originated in the Southern US. I've also heard they are bar snacks, which may explain a lot. They are pretty, but I have to admit that I don't care for them very much.
Provided by Carolyn Bunkley
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT5m
Yield 8
Number Of Ingredients 3
Steps:
- Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID® and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.
- Refrigerate the pickles for at least one week before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 17.1 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1450.8 mg, Sugar 13.9 g
KOOL-AID PICKLES
Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside., Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 693mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
KOOLICKLES
Southerners have always had some peculiar tastes. My mother could sit down and make a meal of pickled pigs feet. We always had a jar of pickled eggs around and other little bits and bites. So this recipe should not be a surprise but I'll bet quite a few of y'all will shake your head. All i can say is given em a go, ya just might...
Provided by Cathy Smith
Categories Other Snacks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Get a jar of dill pickles (not kosher, garlic + koolaide = not good eats). Take all the pickles out of the jar. Slice them in half lengthwise.
- 2. Take all the pickles out of the jar. Slice them in half lengthwise. You can use the spears or even the slices if you want to, I simply prefer to slice the whole ones.
- 3. Mix a half pound of sugar and two cherry koolaide packets into the brine.
- 4. Pickles go back in, then into the fridge for a week.
- 5. Note* you can use other flavors of Kool-aid if you want but cherry is the... umm.. traditional one. Well as much as you can say pickles and kool-aid go together that is.
CANDIED DILL PICKLES
My backwoods Mississippi grandmother loves to can her own sweet pickles! Here's how she does it! My grandmother stresses that you shouldn't leave them unrefrigerated for more than four or five hours, or they may not keep. She says it's easy and very good! My grandmother rotates the can by turning it upside down every other day, then back over. Within about a week, the pickles will be sweet and delicious!
Provided by crimsontide
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT10m
Yield 32
Number Of Ingredients 3
Steps:
- Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 18.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 359.1 mg, Sugar 17.5 g
KOOLICKLES
Make up a jar and keep them in your fridge. Strange though they are, these bright pink beauties are extraordinarily refreshing on a hot summer day. Full on sour dill and tasting of cherry. Tart but sweet. Adapted from Alton Brown's cookbook "Feasting on Asphalt" courtesy of the White Front Cafe, Rosedale, MS.
Provided by TxGriffLover
Categories Lunch/Snacks
Time P7DT5m
Yield 1 gallon Koolickles
Number Of Ingredients 3
Steps:
- Drain the liquid from the pickles into a large container.
- Add the Kool-Aid and the sugar to the liquid and stir until the sugar is completely dissolved.
- Remove the pickles from the jar, slice them in half lengthwise and return them to the jar.
- Return the liquid to the jar of pickles. Not all of the liquid will fit, but make sure the pickles are completely covered.
- Place in the refrigerator and let sit for 1 week before eating.
KOOLICKLES
Provided by Food Network
Categories side-dish
Time P7DT5m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Remove the pickles from the jar and slice if desired.
- Add the sugar and drink mix to the liquid in the jar and stir to dissolve. Add the pickles back to the jar. Refrigerate for at least 1 week, turning every day or so.
More about "koolickles recipes"
KOOL AID PICKLES {A SWEET AND SOUR COLORFUL SNACK}
From tornadoughalli.com
5/5 (30)Total Time 168 hrs 5 minsCategory AppetizerCalories 588 per serving
BEST KOOL AID PICKLES RECIPE - HOW TO MAKE KOOL AID PICKLES
From delish.com
5/5 (2)Total Time 120 hrs 10 mins
SOUTHERN KOOL AID PICKLES AKA KOOLICKLES - PEAR TREE KITCHEN
From peartreekitchen.com
5/5 (3)Total Time 24 hrs 10 minsCategory Condiment, Snacks And Tailgate FavoritesCalories 52 per serving
HOW TO MAKE KOOL-AID PICKLES OR KOOLICKLES
From wideopeneats.com
Cuisine American, SouthernCategory SnacksServings 18Estimated Reading Time 3 mins
HOW TO MAKE KOOLICKLES, KOOL-AID-SOAKED DILL PICKLES - I ...
From ibelieveicanfry.com
Estimated Reading Time 2 mins
HOW TO MAKE KOOLICKLES (KOOL-AID MARINATED DILL PICKLES)
From andrewzimmern.com
Estimated Reading Time 30 secs
WHAT ARE KOOLICKLES / KOOL-AID PICKLES? | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE KOOLICKLES, KOOL-AID SOAKED PICKLES
From seriouseats.com
KOOLICKLES KOOL-AID PICKLES RECIPE - YOU MADE WHAT?! - YOUTUBE
From youtube.com
HOW TO MAKE KOOLICKLES AKA KOOL-AID PICKLES!!! - YOUTUBE
From youtube.com
THESE VODKA SOAKED KOOLICKLES WILL BLOW YOUR MIND - …
From thrillist.com
Estimated Reading Time 1 min
- Pour the pickle brine from a 1-quart jar into a separate container. Add the Kool-Aid and sugar to the brine and stir until dissolved. Pour the brine back into the jar with the pickles. Cover, place in the refrigerator and let sit for a week.
- Once your Koolickles have brined for a week, it’s time to add the vodka. Empty enough brine out of the jar to make room for 2 oz of vodka. Pour in the vodka and place in the refrigerator overnight. Eat, preferably with barbecue.
KOOL AID PICKLES RECIPE {VIDEO} - FOOD NEWS
From foodnewsnews.com
48 BEST KOOLAID PICKLES IDEAS | KOOLAID PICKLES, PICKLES ...
From pinterest.com
11 BEST KOOLAID PICKLES IDEAS | KOOLAID PICKLES, PICKLES ...
From pinterest.com
KOOLICKLES.. KOOL AID PICKLES RECIPE BY RENEE - COOKPAD
From cookpad.com
KOOLICKLES RECIPES
From tfrecipes.com
ALTON BROWN KOOLICKLES RECIPES
From tfrecipes.com
KOOLICKLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE KOOL AID PICKLES RECIPE - ALL INFORMATION ...
From therecipes.info
KOOLICKLES RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #lunch #snacks #vegetables #american #southern-united-states #1-day-or-more #easy #beginner-cook
You'll also love