Koolaidsyrup Recipes

HOMEMADE SNOW CONES: 3 INGREDIENT SYRUP RECIPE

Steps:

• In a medium pan, combine sugar and water, bring to a boil, stirring occasionally
• Reduce heat and let simmer 3 minutes
• Remove from heat and sprinkle Kool Aid packet in - be sure to sprinkle and not dump, it will combine better
• Stir for 1-2 minutes to dissolve completely
• Using a funnel, VERY carefully pour the syrup into a bottle - depending on the size of the bottle, you made need 2 batches to fill the bottle
• Place in fridge to chill
• Crush ice in Snow Cone Maker or Food Processor
• Fill snow cone cups, add syrup

ABSOLUTELY PERFECT KOOL-AID

Steps:

• In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
• Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
• Slowly stir in remaining water; chill.

KOOL-AID SLUSHIES

Steps:

• Place water, drink mix and 1 cup of the ice cubes in blender container; cover. Blend on high speed until smooth.
• Add remaining 2 cups ice cubes; cover. Blend, using pulsing action, until smooth.
• Serve immediately. Store leftover slush in freezer.

KOOL-AID SYRUP

Steps:

• Stir the Kool-Aid and sugar together in a small saucepan.
• Add the water and stir to get it down through the sugar.
• Warm over low heat until the water warms up enough to dissolve the sugar, stirring constantly. Don't let it get too hot.
• Once the sugar is dissolved, pour the syrup into a clean bottle - old Coffee Mate bottles work well.
• Store in the refrigerator.
• To use, add syrup to taste to a glass of cold water.