Koolaidpunch Recipes

THE BEST FRUIT PUNCH RECIPE

Steps:

• Mix together all ingredients EXCEPT lemon-lime soda.
• Right before serving, add in the lemon-lime soda
• Serve chilled or over ice.

KOOL AID PUNCH

Steps:

• 1. Mix all but ginger ale and chill. Add ginger ale when ready to serve.

EASY KOOL-AID PUNCH RECIPE

Steps:

• In a large punch bowl or plastic pitcher, dissolve the powdered Kool-Aid drink mix and sugar in 3 quarts of cold water.
• Add frozen concentrates and stir well.
• Add ginger ale just before serving.
• Serve with an ice ring in a large punch bowl or pour a portion into a pretty glass serving pitcher for individual servings.

EASY PUNCH

Steps:

• In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.

KOOL ADE PUNCH

Steps:

• In a punch bowl prepare drink mix according to package instructions. Stir in pineapple juice and lemon-lime soda. Mix in the concentrated orange juice and lemonade. Refrigerate until ready to serve.

SWEET KOOL-AID PUNCH

Steps:

• Combine all ingredients in a large punch bowl. If not serving immediately, add the gingerale just before serving. Serve over ice.

ORANGE PUNCH RECIPE

Steps:

• A day or two before make the ice cubes. In your ice cube trays, place a maraschino cherry, stems removed, in each of the compartments and fill with water to make the ice cubes. Make 4 dozen maraschino cherry ice cubes.
• About 15 to 30 minutes before guests arrive, assemble the punch. In a large punch bowl, combine the frozen orange juice concentrate and water. Stir to dissolve completely.
• Place ½ of the ice cubes in a large punch bowl.
• Slowly pour ginger ale to fill the bowl. Replenish with the maraschino cherry ice cubes and ginger ale as needed.

KOOL-AID PUNCH

Steps:

• Mix kool aids, sugar, water and pineapple juice.
• Chill.
• When ready to serve, add ginger ale and sherbet.