Kool Aid Sherbet Recipes

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EASY KOOL-AID FROZEN SHERBET (KID PLEASER)



Easy Kool-Aid Frozen Sherbet (Kid Pleaser) image

This recipe goes back years, it takes only minutes to make but will need some freezer time to firm up, pick you favorite flavor of Kool Aid to make this --- this is so much fun to prepare if you have kids they just love the different colors and flavors --- for a low fat treat use low-fat milk or fat free milk

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup sugar (or more for a sweeter taste)
1 (1/4 ounce) envelope unsweetened Kool-Aid powdered drink mix (do not use sugar-free)
3 cups milk (use low-fat milk or for more creamy taste use 18% table cream)

Steps:

  • In a bowl stir together sugar, Kool-aid powder and the milk until the sugar is completely dissolved.
  • Pour into an 8x8-inch (or larger) pan; cover with heavy plastic wrap and freeze for about 1 hour or until thickened.
  • Transfer to a mixing bowl and beat until smooth.
  • Return to freezer container; cover and freeze until firm.
  • Remove about 15 minutes from freezer before using.

Nutrition Facts : Calories 207.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 39, Sugar 33.3, Protein 4

ORANGE SHERBET



Orange Sherbet image

A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not quite hold this whole recipe. I put the excess into a small container and freeze it, stirring a couple times. Freezing time is not included in this recipe because of differences in various ice-cream machines.

Provided by cuisinebymae

Categories     Frozen Desserts

Time 13m

Yield 1 1/4 quarts

Number Of Ingredients 5

1 (3 ounce) package orange Jell-O
1 (6 g) package orange kool-aid
1 1/2 cups sugar
1 cup water
4 cups milk

Steps:

  • Combine jello, kool-aid, sugar and water in a pot.
  • Bring to a boil.
  • Remove from heat.
  • Cool.
  • Stir in milk.
  • Freeze in an ice-cream machine according to manufacturers directions.
  • Scrape into a freezer container and freeze until as hard as you like, if necessary.

Nutrition Facts : Calories 1697.5, Fat 28.6, SaturatedFat 17.8, Cholesterol 109.3, Sodium 827.4, Carbohydrate 338.4, Sugar 298.5, Protein 30.9

KOOL-AID PUNCH



Kool-Aid Punch image

Make and share this Kool-Aid Punch recipe from Food.com.

Provided by Cookbook Barbie

Categories     Punch Beverage

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

1 package cherry Kool-Aid
1 package raspberry Kool-Aid
2 cups sugar
2 quarts water
16 ounces pineapple juice
1 quart ginger ale
1 quart raspberry sherbet

Steps:

  • Mix kool aids, sugar, water and pineapple juice.
  • Chill.
  • When ready to serve, add ginger ale and sherbet.

Nutrition Facts : Calories 297.5, Fat 1.2, SaturatedFat 0.7, Sodium 38.8, Carbohydrate 72.4, Fiber 2, Sugar 67.4, Protein 0.8

HOMEMADE KOOL-AID SHERBET



Homemade Kool-Aid Sherbet image

This is a fun, inexpensive and low calorie snack or dessert for hot days and nights in the summertime! Remember you want to use the Kool-Aid that is UNSWEETENED. If you are calorie conscious, you will want to use milk instead of Half and Half. The difference being the fat content, and you will have more of an ice texture to your...

Provided by Amy Alusa

Categories     Ice Cream & Ices

Time 1h15m

Number Of Ingredients 4

1 c granulated sugar
1 envelope of unsweetened kool aid (any flavor, not artificially sweetened)
3 c half and half
1/4 c water

Steps:

  • 1. In a small saucepan mix Kool-Aid, water and sugar over medium heat until smooth and sugar is completely dissolved.
  • 2. Remove from heat and cool 10 minutes. Mix with 3 cups of Cold Milk and pour into ice cream maker, process according to manufacturers directions on your machine.
  • 3. If you don't have an ice cream maker, pour into a dish and place in the freezer. Remove from freezer after 1 hour, blend well until smooth and return to freezer.

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From insanelygoodrecipes.com
  • Orange Sherbet. Orange sherbet is a sweet and tangy dessert that’s refreshing and delightful. For this recipe, you’ll need orange juice, fresh squeezed or natural but make sure there’s no added sugar.
  • Raspberry Sherbet. Raspberry is one of my all-time favorite fruits, so it’s safe to say that I adore this sherbet recipe. Coconut milk makes this a vegan sherbet and adds some tropical flavor notes that go so well with the fresh raspberries.
  • Blueberry Sherbet. When blueberry season hits, this sherbet is a must! It’s cool, sweet, and ideal for summer. Blueberry sherbet isn’t a common flavor in grocery stores, so making it at home is a special treat.
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  • Coconut Sherbet. Coconut sherbet will instantly transport you to a tropical vacation of your dreams. If you love coconut flavors, you have to make this creamy dessert.


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