Kool Aid Pancakes Recipes

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KOOL-AID PANCAKES



KOOL-AID Pancakes image

Surprise the whole table with our KOOL-AID Pancakes recipe. Our colorful KOOL-AID Pancakes are topped with COOL WHIP for the perfect finishing touch.

Provided by My Food and Family

Categories     Breakfast Items

Time 20m

Yield 6 servings, 2 pancakes each

Number Of Ingredients 5

2 cups complete pancake mix
1-1/2 cups milk
1 env. (0.14 oz.) KOOL-AID Strawberry Flavor Unsweetened Drink Mix
1 env. (0.15 oz.) KOOL-AID Orange Flavor Unsweetened Drink Mix
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

  • Beat pancake mix and milk in medium bowl with whisk until blended.
  • Pour half the batter into separate bowl; stir in strawberry drink mix. Stir orange drink mix into remaining batter.
  • Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/4 cup batter for each pancake. Cook 2 min. or until bubbles form on tops, then turn to brown other sides.
  • Place 1 of each flavor pancake on each of 6 serving plates. Top with COOL WHIP.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 550 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 11 g, Protein 7 g

POP ROCKS PANCAKES



Pop Rocks Pancakes image

It's so important to eat healthy and teach our kids healthy eating habits, but sometimes it's nice to break away and do something fun, too. These Pop Rocks Pancakes are not only delicious and fun, but also contain less sugar per serving than a single serving of regular syrup. Who says fun can't also be healthy(ish)?

Provided by Jamie

Categories     Breakfast Is The Most Important Meal Of The Day

Number Of Ingredients 9

1 1/2 cup flour
3 Tablespoons sweetened Kool-Aid powder
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 eggs
2 Tablespoons vegetable oil
whipped cream
Pop Rocks

Steps:

  • Begin by mixing together all dry ingredients.
  • Make a well in the center and slowly stir in the milk until the batter is no longer lumpy.
  • Last, add the eggs and oil.
  • If the batter is too thick, you can add more milk until it reaches the right consistency.
  • Cook pancakes on a well greased griddle at medium heat until each side is golden brown.
  • Top with whipped cream and pop rocks before serving.
  • Enjoy!

EASY KOOL-AID PUNCH RECIPE



Easy Kool-Aid Punch Recipe image

An easy non-alcoholic Kool-Aid punch recipe made with cherry and strawberry Kool-Aid, orange juice concentrate, lemon juice concentrate and ginger ale.

Provided by Laura Warnke - VintageCooking.com

Categories     Drinks

Time 40m

Yield 20

Number Of Ingredients 9

2 packages cherry Kool-Aid drink mix
1 package Strawberry Kool-Aid drink mix
2 cups sugar
3 quarts cold water
1-6 ounce can frozen orange juice concentrate
1-6 ounce can frozen lemon juice concentrate
1 quart ginger ale
Kitchen Supplies:
Large punch bowl (you can also use a large stock pot or plastic pitcher for mixing-something that will hold about 4 quarts of liquid)

Steps:

  • In a large punch bowl or plastic pitcher, dissolve the powdered Kool-Aid drink mix and sugar in 3 quarts of cold water.
  • Add frozen concentrates and stir well.
  • Add ginger ale just before serving.
  • Serve with an ice ring in a large punch bowl or pour a portion into a pretty glass serving pitcher for individual servings.

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