Kool Aid Invisible Kool Pops Recipes

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KOOL - AID & JELLO POPSICLES



Kool - Aid & Jello Popsicles image

Make and share this Kool - Aid & Jello Popsicles recipe from Food.com.

Provided by WJKing

Categories     Frozen Desserts

Time 10m

Yield 18 popsicles

Number Of Ingredients 5

1 (6 g) unsweetened Kool-Aid powdered drink mix
1 (3 ounce) box Jello gelatin
3/4 cup granulated sugar
2 cups boiling water
2 cups cold water

Steps:

  • In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar.
  • Add hot water and stir until completely dissolved.
  • Stir in cold water.
  • Pour into popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place popsicle sticks into them when they are partially frozen.).

Nutrition Facts : Calories 50.2, Sodium 23.7, Carbohydrate 12.6, Sugar 12.4, Protein 0.4

ABSOLUTELY PERFECT KOOL-AID



Absolutely Perfect Kool-Aid image

Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.

Provided by Lennie

Categories     Beverages

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

3 (6 g) packages Kool-Aid, your favourite flavour
1 1/2 cups sugar
1 gallon cold water

Steps:

  • In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
  • Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
  • Slowly stir in remaining water; chill.

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