Kool Aid Frozen Punch Recipes

THE BEST FRUIT PUNCH RECIPE

Steps:

• Mix together all ingredients EXCEPT lemon-lime soda.
• Right before serving, add in the lemon-lime soda
• Serve chilled or over ice.

EASY PUNCH

Steps:

• In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.

KOOL ADE PUNCH

Steps:

• In a punch bowl prepare drink mix according to package instructions. Stir in pineapple juice and lemon-lime soda. Mix in the concentrated orange juice and lemonade. Refrigerate until ready to serve.

MAD SCIENTIST PUNCH

Steps:

• In a punch bowl, combine the juice concentrate, water and Kool-Aid mix; stir in soda. Top with scoops of sherbet. Serve immediately.

SLUSHY FRUITY KOOL-AID PUNCH

Steps:

• Boil the sugar and 4 cups water together to make a simple syrup.
• Remove from heat and add the next 4 ingredients.
• Divide this mixture into 5 empty and clean gallon milk jugs.
• Fill the cartons to near the top with water and store in the freezer (it stays slushy) or chill in the refrigerator.

KOOL-AID FROZEN PUNCH

Steps:

• Combine first 6 ingredients in a large pot over medium heat. Stir often until all ingredients are disolved.
• Divide and pour into two 1-gallon freezer bags and freeze. When ready to serve set punch out 1 hour to become slushy. Pour both bags of punch into punch bowl, add bottle of 7-up and stir.

FROZEN JELLO PUNCH

Steps:

• Dissolve jello in boiling water and set aside.
• Boil sugar and water and add to jello.
• Cool and add lemon juice and pineapple juice.
• Mix all together and freeze.
• When ready to use, slush up and add 2 large bottles Ginger Ale.

EASY KOOL-AID PUNCH RECIPE

Steps:

• In a large punch bowl or plastic pitcher, dissolve the powdered Kool-Aid drink mix and sugar in 3 quarts of cold water.
• Add frozen concentrates and stir well.
• Add ginger ale just before serving.
• Serve with an ice ring in a large punch bowl or pour a portion into a pretty glass serving pitcher for individual servings.