Kool Aid Frosting Recipes

KOOL-AID FROSTING

Steps:

• Beat ingredients in large bowl with mixer on low speed until blended.

KOOL AID FROSTING RECIPE - (4.1/5)

Steps:

• Cream butter in the bowl of a mixer. Add sugar and milk gradually, beating well after each addition. Add vanilla extract, and mix until its fully incorporated. Add Kool-Aid by the ¼ teaspoon and mix thoroughly, until flavoring is to your satisfaction (or just dump the entire packet in if you like super-sweet high intensity flavor). Mix on low speed and make sure its well blended. Use on cooled cupcakes. Enjoy!

KOOL-AID FROSTING

Steps:

• In a bowl, stir together the Kool-Aid, powdered sugar, and enough milk to make the frosting spreadable. Mix well then spread on cake, cupcakes, etc.

KOOL AID BUTTER ICING

Steps:

• Blend all together.
• Ice over cake.

KOOLAID COOKIES

Steps:

• Preheat the oven to 325 degrees.
• In a mixer cream together butter and sugar.
• Add eggs and mix well.
• Add salt and baking soda.
• Add flour to butter mixture 1/2 cup at a time and mix well.
• If you would like more than flavor of cookies divide your dough into separate bowls now.
• I divided my dough into four equal portions and used one half packet of Kool-Aid per portion. If you are making only two colors you will use one packet of Kool-Aid per half, if you only want one color use two packets for the entire recipe.
• Mix Kool-Aid into dough until well blended and color is even.
• Drop by rounded spoonfuls onto greased cookie sheet and bake 10-12 minutes.
• Let cool one minute before removing from pan.

WATERMELON CUPCAKES

Steps:

• Preheat the oven to 350º F. Line a muffin pan with muffin liners.
• In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy. Add in the egg whites, sour cream, milk, and vanilla extract. Beat lightly with the electric mixer. In a separate mixing bowl combine the flour, baking powder, and salt. Gradually add the flour mixture to the wet ingredients a few spoonfuls at a time. Mix until just incorporated. Add in a small amount of Wilton's "leaf green" gel food coloring until you get your desired green color. Fill the muffin liners 1/2-3/4 full.
• Bake for 17-19 minutes at 350º F or until a few moist crumbs remain on a toothpick when inserted into the center. Allow the cupcakes to cool completely before adding the frosting.
• In a mixing bowl beat the butter with an electric mixer until smooth, about 2 minutes.
• Add in 2 cups of powdered sugar and the watermelon kool aid powder, beat together.
• Add in more powdered sugar as you see fit, up to 2 more cups,
• A small amount of red food coloring (to give the frosting a pinkish color), mixing one last time with an electric mixer until it's smooth and combined.
• Place the buttercream in a large piping bag fit with a 1m wilton piping tip. Push the buttercream down into the bag. Pipe the buttercream onto the cupcakes, starting in the center of the cupcake, swirling out, and then swirling back into the center, progressively stacking the frosting as you get to the center.
• Add mini chocolate chips on top of the buttercream.

ORANGE CREAMSICLE® FROSTING

Steps:

• Beat cream cheese, butter, orange-flavored soft drink mix, and vanilla extract together in a bowl with an electric mixer until creamy. Gradually add confectioners' sugar until desired consistency is reached.