Kool Aid Cream Pie Recipes

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KOOL AID PIE



Kool Aid Pie image

Kool Aid Pie Recipe is a summer time favorite around here. Choose any flavor you like and make this simple and easy 4 ingredient pie recipe.

Provided by Desserts on a Dime

Categories     Dessert

Time 4h10m

Number Of Ingredients 4

1 graham cracker crust ((homemade or store bought))
1 14 oz can sweetened condensed milk
1 8 oz container Cool Whip
1 package Kool-Aid drink mix - we used blue

Steps:

  • In a bowl mix together sweetened condensed milk and kool-aid packet. Fold in Cool Whip.
  • Pour into graham cracker crust.
  • Place in fridge for 4 hours or in freezer until set and ready to serve.

Nutrition Facts : Calories 308 kcal, Carbohydrate 48 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 184 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

KOOL AID PIE



Kool Aid Pie image

You know the feeling of being instantly transported into childhood by taking one bite of something? It's this experience that motivates us to get creative with our desserts. While nostalgia for our grandparents involved things like classic lard-and-buttermilk biscuits and heirloom peas canned in large Mason jars, we find just as much nostalgia in the commercial flavors that inundated our youth-from rainbow sprinkles in a confetti cake to the sugary cereals our mothers rarely let us eat. If you have kids, you know the fun of sharing some of the things that you loved as a child with your little ones, be it an Oreo cookie or a candy bar. For us, the flavor of Kool Aid Tropical Punch tastes unmistakably of warm childhood summers in the South. Since the drink mix is made to be mixed into large quantities of water, it's incredibly concentrated in flavor. When one packet of the drink mix is added to other neutral ingredients, its own flavor and color takes over. Our Kool Aid Pie recipe takes one packet of Kool Aid Tropical Punch Drink Mix and stirs it into sweetened condensed milk and whipped topping. Once the filling becomes bright red, it's poured directly into a store-bought graham cracker crust. The filling sets and makes for a sweet and nostalgic pie after just a few hours in the refrigerator.

Provided by Southern Living Editors

Time 2h5m

Number Of Ingredients 5

1 (14-oz.) can sweetened condensed milk
1 (8-oz.) container whipped topping
1 packet Kool Aid Tropical Punch Drink Mix
1 store-bought graham cracker crust
Whipped cream to garnish

Steps:

  • In a large mixing bowl, combine condensed milk and whipped topping until incorporated. Add Kool Aid powder and fold into mixture until dissolved and color is evenly distributed.
  • Pour mixture into graham cracker crust and smooth surface with a spatula. Cover and refrigerate for at least 2 hours. Garnish with whipped cream before serving.

KOOL AID PIE RECIPE



Kool Aid Pie Recipe image

How to make easy 4 ingredient No-Bake Kool-Aid Pie recipe. This easy Kool-Aid Pie can be made with any Kool Aid mix.

Provided by Tammilee Tips

Categories     Dessert

Time 4h15m

Number Of Ingredients 4

1 Kool Aid Drink Mix (Any Flavor)
8 oz Cool Whip (thawed)
14 oz sweetened condensed milk
9 inch graham cracker crust (or homemade crust)

Steps:

  • Combine Kool-Aid mix, cool whip, and sweetened condensed milk in a bowl. Mix until combined
  • Pour into a graham cracker crust and spread evenly.
  • Refrigerate for a minimum of 3 to 4 hours. Top with favorite toppings before serving.

Nutrition Facts : Calories 292 kcal, Carbohydrate 44 g, Protein 4 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 67 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

CREAMY KOOL-AID PIE



Creamy Kool-Aid Pie image

One of the best pie recipes ever is made with only four ingredients and Kool-Aid is at the top of the list. This creamy Kool-Aid pie is perfect for any spring or summer bbq!

Provided by Stephanie Manley

Categories     Dessert

Time 20m

Number Of Ingredients 4

1 package (0.22 ounce/6.2 gram) unsweetened Kool-Aid
14 ounces Sweetened Condensed Milk
8 ounces Cool Whip
1 Graham Cracker Pie Crust

Steps:

  • In a mixing bowl, mix together Kool-Aid and sweetened condensed milk.
  • Add Cool Whip whipped cream and combine.
  • Pour the filling into the pie crust and refrigerate the pie for about 1 hour.

Nutrition Facts : Calories 202 kcal, Carbohydrate 34 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 84 mg, Sugar 31 g, ServingSize 1 serving

KOOL-AID® PIE



Kool-Aid® Pie image

This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.

Provided by blue

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 4

1 (0.13 ounce) package unsweetened fruit-flavored drink mix (such as Kool-Aid®)
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g

CHERRY KOOL-AID PIE RECIPE - (4.3/5)



Cherry Kool-Aid Pie Recipe - (4.3/5) image

Provided by msippigrl

Number Of Ingredients 7

1 (14-ounce) can sweetened condensed milk, chilled
1/3 cup sour cream
1 (0.13-ounce) packet unsweetened cherry Kool-Aid powder (or other flavor)
Pinch of salt
1 (8-ounce) tub Cool Whip whipped topping, thawed
1 (9-inch) graham cracker pie crust
Whipped cream and fresh berries for garnish, optional

Steps:

  • In a mixing bowl, whisk together the sweetened condensed milk, sour cream, packet of Kool-Aid, and salt until no red streaks remain. Using a spatula or spoon, gently fold in the Cool Whip just until combined. Spoon mixture in the pie crust. Chill for 2 to 3 hours before serving. At serving time, garnish top with whipped cream and cherries or other berries, if desired. Keep pie refrigerated. NOTE: If you prefer a fruitier pie, fold in about 2/3 cup fresh berries to the pie filling before spooning it in the crust. (I added chopped fresh cherries.)

KOOL-AID PIE



Kool-Aid Pie image

Got this from an aunt of mine and won first prize 3 times at the county fair. It only takes about 20-30 min to make and about 1-2 hours to set (depends on the cold setting). Try any and all flavors that you can and will, and let me know what turns out well and what don't. For the 4th of July I try to do maybe a red or blue. Will...

Provided by Maria Deese

Categories     Pies

Time 25m

Number Of Ingredients 4

1 (8oz) tub of cool whip
1 can(s) condensed milk
1 or 2 pkg kool-aid (your choice flavor)
1 graham cracker pie crust

Steps:

  • 1. Mix cool whip and condensed milk till no lumps
  • 2. stir in 1 or 2 packs kool aid (depending on how much flavor you want)
  • 3. pour into pie shell and chill for 3 hours for best results

EXTREMELY EASY CREAMY KOOL-AID PIE



Extremely Easy Creamy Kool-Aid Pie image

This pie takes only minutes to put together, for my family we like the lime kool-aid with a chocolate crust the best, go ahead have fun and experiment with different flavors and see which one is the best for you, a graham cracker crust works well also!

Provided by Kittencalrecipezazz

Categories     Pie

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (6 g) package unsweetened Kool-Aid powdered drink mix
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container cool whip frozen whipped topping, thawed
1 (9 inch) chocolate crumb crusts (or graham crumb crust)
Cool Whip (optional) or whipped cream, for the top (optional)

Steps:

  • In a medium bowl mix the Kool-Aid powder with the sweetened condensed milk until well combined.
  • Fold in the Cool Whip topping.
  • Transfer into prepared crust.
  • If desired you can spread Cool Whip or whipped cream on top of the pie.
  • Chill for a minimum of 4 hours.

Nutrition Facts : Calories 523.5, Fat 27, SaturatedFat 14.4, Cholesterol 22.9, Sodium 369.1, Carbohydrate 65.1, Fiber 0.6, Sugar 53, Protein 7.6

KOOL-AID PIE



Kool-Aid Pie image

A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (12 ounces) evaporated milk
36 vanilla wafers
1 cup sugar
1 envelope (.14 ounce) unsweetened lemon-lime soft drink mix
Whipped topping, optional

Steps:

  • Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.

Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.

IMPROVED KOOL-AID PIE



Improved Kool-Aid Pie image

I tried this pie with Cool Whip and then with cream cheese and then using both and both is far superior

Provided by Margo Kincaid

Categories     Pies

Time 10m

Number Of Ingredients 5

1 pkg prepared graham cracker crust
8 oz cream cheese
1 can(s) sweetened condensed milk
1 cool whip
1 pkg kool aid

Steps:

  • 1. In a mixer, cream the cream cheese then add the package of Kool Aid (citrus are the best)
  • 2. Add the sweetened condensed milk and blend. Last add 1/2 of the container of Cool Whip.
  • 3. Pour into prepared pie shell and top with remained of Cool whip Fridge for a few hours

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