Koo Koo Roo Chicken Recipes

LOW-FAT KOO KOO ROO ORIGINAL FLAME BROILED CHICKEN

Steps:

• Combine all ingredients for marinade in medium bowl. Mix well.
• Add chicken and marinate 24 hours Even better if you let marinade 48-72 hours.
• Before chicken is done marinading, prepare the basting sauce by heating 1 tsp oil in medium skillet.
• Saute onions until begins to blacken.
• Pour onions in medium saucepan with other baste ingredients.
• Bring to a boil, then reduce and simmer 5-7 minute.
• Remove from heat.
• When cool, cover the baste and chill until needed.
• To cook chicken, start grill to med heat.
• Grill chicken for 5-6 on each side.
• Turn chicken again and baste with sauce.
• Grill 5-6 minute and baste again.
• Continue turning and basting until done.

KOO KOO ROO SANTA FE PASTA SALAD

Steps:

• Prepare the pasta by bringing 4-5 quarts of water to a rolling boil in a large saucepan. Add pasta to the pan, and when water begins to boil again, cook for 8-11 minutes. Pasta should be al dente, or mostly tender but with a slight toughness in the middle. Whisk all of the dressing ingredients together in a small bowl. Cover and chill the dressing until you're ready to use it. When pasta is done, pour it into a large bowl. Add the dressing, then toss.

KOO KOO ROO CHICKEN

Steps:

• 1 Combine all ingredients for marinade in medium bowl. Mix well. 2 Add chicken and marinate 24 hours Even better if you let marinade 48-72 hours. 3 Before chicken is done marinading, prepare the basting sauce by heating 1 tsp oil in medium skillet. 4 Saute onions until begins to blacken. 5 Pour onions in medium saucepan with other baste ingredients. 6 Bring to a boil, then reduce and simmer 5-7 minute. 7 Remove from heat. 8 When cool, cover the baste and chill until needed. 9 To cook chicken, start grill to med heat. 10 Grill chicken for 5-6 on each side. 11 Turn chicken again and baste with sauce. 12 Grill 5-6 minute and baste again. 13 Continue turning and basting until done.