Konnyaku Steak Recipes

KONNYAKU STEAK

Steps:

• Put Konnyaku in boiling water and boil for 3 minutes.
• Cut slightly both sides of Konnyaku to make lattice-sharped lines. The width between lines is about 1 cm.
• Mix soy sauce, sugar, mirin and sliced garlic in a dish. Dip the KONNYAKU for 20 minutes. Turn them over and leave another 20 minutes.
• Stir-fry sliced garlic lightly with butter in a frying pan. Then put in the KONNYAKU and fry both sides.
• Season if desired and serve topped with parsley.

EASY KONJAC STEAKS IN SWEET SOY SAUCE

Steps:

• Wash the konjac block in water, then slice to about 1/2 to 3/4 inches thick pieces
• Use a sharp knife to score diagonal cuts in a crisscross pattern on just ONE side of each konjac piece. Be careful not to cut through the konjac.
• In a wok or skillet, heat the unagi sushi sauce over medium heat. Add honey, or brown rice syrup.
• Place the konjac pieces (scored sides down) on top of the sauce, and let simmer for about 5 minutes.
• Use chopsticks or tongs to carefully tun over the konjac steaks to the other side.
• Add the Asian peppers, then let simmer for another 5-10 minutes, or until most of the liquid has evaporated, and the sauce has thickened.
• Let cool slightly before removing konjac pieces from the pan. Enjoy!