Kongnamul Muchim A Basic Korean Banchan Recipes
KONGNAMUL MUCHIM - A BASIC KOREAN BANCHAN
Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce and garlic dressing. One of the basic banchans of Korean cuisine.
Provided by Daniel Oh
Categories Easy
Number Of Ingredients 9
Steps:
- Wash the soybean sprouts. Take the ends off each sprout (if low on time, this step is optional).
- Then slice the carrot and scallions into thin strips (4-5 cm).
- Put some water in a pot. Season the water with a few pinches of salt. Bring it up to a roaring boil. Then add the soybean sprouts in. Cook for exactly 4 minutes (use a timer).
- While the sprouts are boiling, fill an mixing bowl with cold water.
- After 4 minutes, drain the soybean sprouts and place them in the bowl with cold water. Let them cool down. Then place the boiled sprouts under cold running water. Put them in a strainer and set aside to get rid of excess water.
- Take out a mixing bowl. Add-in the soybean sprouts, carrots and scallions.
- Then add-in soy sauce, minced garlic, salt, sugar and give a thorough mix.
- Add in sesame oil and sesame seeds. Give a final mix.
More about "kongnamul muchim a basic korean banchan recipes"
KONGNAMUL MUCHIM (SOYBEAN SPROUT SIDE DISH) - KOREAN …
From koreanbapsang.com
4.5/5 (36)Servings 4Cuisine KoreanCategory Side Dish
- Rinse the soybean sprouts twice in cold water, discarding any rotten beans or skins floating. Place 1 cup of water in a medium size pot and the bean sprouts. Cover, and bring it to a boil over high heat. Continue to cook for 3 to 4 minutes. Do not open the lid until the sprouts are cooked. (See note 1 and 2)
- Drain quickly, and cool, reserving the broth if you want. (See the note 3.) You can shock the sprouts in cold water to stop the cooking and drain for an extra crunch, but not necessary.
- Toss with the remaining ingredients. Taste a little and add more salt (or gochugaru if making the spicy one) to your taste if needed.
SOYBEAN SPROUT SIDE DISH (KONGNAMUL-MUCHIM) RECIPE BY …
From maangchi.com
Author MaangchiCategory Side Dish
KONGNAMUL MUCHIM (KOREAN SOYBEAN SPROUTS) RECIPE
From seonkyounglongest.com
KONGNAMUL MUCHIM (SPICY SOYBEAN SPROUTS) - KIMCHIMARI
From kimchimari.com
SOYBEAN SPROUTS SIDE DISH (MILD KONGNAMUL MUCHIM)
From kimchimari.com
KOREAN SEASONED SOYBEAN SPROUTS: KONGNAMUL MUCHIM
From pinterest.ca
KONGNAMUL MUCHIM (KOREAN SEASONED SOYBEAN SPROUTS). LEARN …
From pinterest.ca
KOREAN SEASONED SOYBEAN SPROUTS (KONGNAMUL MUCHIM) IS ONE OF …
From pinterest.ca
KOREAN SOYBEAN SPROUT SIDE DISH - KONGNAMUL MUCHIM
From drivemehungry.com
KOREAN SOYBEAN SPROUT BANCHAN RECIPE - NOSH WITH DAVID - RECIPES
From noshwithdavid.com
GETRECIPECART.COM
From getrecipecart.com
KONGNAMUL MUCHIM (콩나물무침) | KOREAN BEAN SPROUT SIDE DISH
KOREAN SOYBEAN SPROUT SIDE DISH – KONGNAMUL MUCHIM …
From thedevilwearssalad.com
KONGNAMUL MUCHIM | SOYBEAN SPROUT SIDE DISHES | CLASSIC
From thespiceodyssey.com
KONGNAMUL MUCHIM (KOREAN SOYBEAN SPROUTS) RECIPE & VIDEO
From pinterest.com
PIN ON KOREAN FOOD
From pinterest.ca
KOREAN BEAN SPROUT SIDE DISH: KONGNAMUL MUCHIM
From hipfoodiemom.com
RECIPE: DELICIOUS SPICY BEAN SPROUTS SALAD / KONGNAMUL MUCHIM
From recipegoulash.cc
WHAT TO SERVE WITH KOREAN BEEF – 33 BEST SIDE DISHES
From pantryandlarder.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
