Konahamhawaiiansalad Recipes

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KONA HAM HAWAIIAN SALAD



Kona Ham Hawaiian Salad image

A wonderful combination of flavors that really compliment each other. Great for cook-outs. Never a morsel left. Clipped from a magazine years ago. Cook time is chill time, I recommend at least an hour just to have things good and cold to start.

Provided by Judith N.

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (20 ounce) can pineapple chunks
1 cup mayonnaise
1/2 teaspoon dry mustard
2 cups ham, strips "or: chunks
1 cup celery, slices
2 cups strawberries, halves
2 large bananas, sliced

Steps:

  • Drain pineapple, reserving 2 Tbls.
  • syrup.
  • Combine mayo, mustard and reserved syrup; mix well.
  • Set aside and chill.
  • In large bowl, combine pineapple, ham, celery and strawberries; mix lightly.
  • Chill before serving.
  • Add bananas; toss lightly just before serving.
  • Serve in lettuce-lined bowl; top with dressing.
  • Recipe easily doubled.
  • However, if doubling, no need to double dressing, there is plenty so use sparingly even with a single batch.

Nutrition Facts : Calories 337.4, Fat 16.2, SaturatedFat 2.9, Cholesterol 34.5, Sodium 1001.3, Carbohydrate 38.9, Fiber 3.2, Sugar 24.3, Protein 12.2

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