Kona Ks Beef Veggie Dinner For Doggies Recipes

KONA K'S BEEF WITH BROCCOLI (& OTHER VEGGIES!) STIRFRY

Steps:

• To make the sauce: combine the flour, beef broth, soy sauce, oyster sauce, red pepper flakes & brown sugar in a small bowl. Whisk until well-mixed. Set aside.
• Heat vegetable oil in a large pan. Add the garlic once the oil is hot, and let cook until golden-brown.
• Add the beef and stir-fry for about 3-4 minutes, or until the beef is halfway cooked.
• Add the vegetables and stir-fry for about 3-4 minutes.
• Add the sauce and bring to a boil. Reduce heat and allow it to simmer for about 5 minutes, or until the sauce has slightly thickened.
• Sprinkle with sesame seeds right before serving. I like to serve with white rice.

KONA K'S DOGGIE BIRTHDAY CAKE

Steps:

• Preheat oven to 325 degrees.
• Combine flour and baking powder in bowl; set aside.
• Combine butter and olive oil in another bowl. Mix well.
• Add eggs, one at a time, to the butter and oil mixture. Stir until mixture if well-combined.
• Add shredded carrots and chicken to butter and oil mixture, and mix well.
• Slowly stir in flour mixture into the butter and oil mixture. Make sure everything is well-combined.
• Pour batter into 2 greased 8-inch round cake pans (should be about halfway full). Bake for about 25-30 minutes, or until toothpick inserted into cake comes out clean.
• Make sure you cook cakes well before frosting.
• To make frosting: Combine peanut butter, cream cheese and milk in bowl. Stir until everything well blended (or use hand mixer).
• Once cakes have sufficiently cooled, place one cake on a plate and frost the top.
• Place second cake on top of the first cake, and frost the top and sides.
• Sprinkle with bacon bits to decorate.