Kona Inn Banana Nut Bread Recipes

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KONA INN BANANA BREAD



Kona Inn Banana Bread image

I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.

Provided by kzbhansen

Categories     Quick Breads

Time 55m

Yield 1 Loaf

Number Of Ingredients 7

1 cup sugar
1/2 cup butter
3 bananas, ripe and mashed
2 eggs, well beaten
1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda

Steps:

  • Cream together butter and sugar.
  • Add bananas and eggs.
  • Sift dry ingredients.
  • Blend wet and dry mixtures but don't overmix.
  • Bake in a loaf pan at 350° for 45 minutes.
  • Makes 1 20-ounce loaf.

Nutrition Facts : Calories 2614.6, Fat 104.3, SaturatedFat 62.1, Cholesterol 616, Sodium 3382.4, Carbohydrate 400.8, Fiber 13.4, Sugar 243.8, Protein 33.5

KONA INN ( HAWAII) BANANA BREAD



KONA INN ( HAWAII) BANANA BREAD image

I have tasted many Banana Bread recipes but this one is different. I have never tasted a BB this moist and the macadamia nuts make it more special. This bread brings back wonderful memories of KONA HAWAII. P.S. You can also add walnuts if you don't have macadamia nuts.

Provided by Dee *

Categories     Sweet Breads

Time 1h20m

Number Of Ingredients 9

1 c butter room tempature
2 c sugar
4 eggs
2 1/2 flour
1 tsp salt
2 tsp baking soda
3 c bananas
2 tsp vanilla
1/2 c macadamia nuts, chopped or walnuts

Steps:

  • 1. Cream together butter,sugar, eggs and vanilla. Then add flour mixture. Fold in bananas. Add nuts.
  • 2. Spray pans cook @350 65-70 minutes*1/2 way through baking lightly cover with a piece of foil because the sugar may darken too much.

KONA INN BANANA NUT BREAD



KONA INN BANANA NUT BREAD image

Categories     Bread     Fruit     Dessert     Bake

Yield 2 loaves

Number Of Ingredients 9

2 1/2 cups flour
1 tsp salt
2 tsp baking soda
1 cup vegetable shortening
2 cups sugar
2 cups ripe mashed bananas (about 7 or 8 really ripe bananas)
4 eggs slightly beaten
1 cup+ coarsely chopped walnuts
Additional herbs or spice as deemed appropriate

Steps:

  • Preheat oven to 350 degrees Grease and flour 2 8"X4"X3" loaf pans. Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended. Pour into the prepared pans and bake 5--60 minutes, or until a skewer or straw inserted in the center of hte loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let coool in the pan for 5 minutes, then turn out on a rack and let cool completely.

KONA INN BANANA BREAD



Kona Inn Banana Bread image

Provided by Food Network

Time 1h20m

Yield Two 8x4x3 inch loaf pans

Number Of Ingredients 8

2 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 cup vegetable shortening
2 cups sugar
2 cups ripe mashed bananas (about 6 bananas)
4 eggs, slightly beaten
1 cup coarsely chopped walnuts

Steps:

  • Preheat the oven to 350.
  • Grease and flour 2 8x4x3-inch loaf pans.
  • Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended.
  • Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.

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2019-04-15 Kona Inn Banana Bread is the amazing banana bread recipe well known to Hawaii’s famous Kona Inn. This recipe is a great copycat of the banana bread they serve at Kona Inn. The Kona Inn is a restaurant situated on the water in Kona…
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  • In a large bowl, use an electric mixer to combine the sugar and butter until light and fluffy. Add the bananas and eggs, beating until well-mixed.
  • Sift together the dry ingredients three times. Add the banana mixture and mix just until moistened. Do not over mix.
  • Divide the batter between the two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and the edges begin to separate from the pans.


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