Kona Banana Bread Recipes

KONA INN BANANA BREAD

Steps:

• Cream together butter and sugar.
• Add bananas and eggs.
• Sift dry ingredients.
• Blend wet and dry mixtures but don't overmix.
• Bake in a loaf pan at 350° for 45 minutes.
• Makes 1 20-ounce loaf.

KONA BANANA BREAD

Steps:

• Grease loaf pan, double recipe for Bundt.
• Cream shortening, sugar, and eggs.
• Add banana and dry ingredients.
• Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
• Bake at 350 for 35 minutes.

KONA INN BANANA BREAD

Steps:

• Toss together flour and baking soda.
• Add shortening, sugar, and salt.
• Add bananas, eggs and walnuts.
• Grease and flour 2 bread pans.
• Bake at 350 degrees for 65 to 70 minutes. Remove from oven and let cool in pan for 5 minutes, them turn out onto a rack to cool completely.

KONA INN BANANA BREAD

Steps:

• Preheat the oven to 350.
• Grease and flour 2 8x4x3-inch loaf pans.
• Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended.
• Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.