Koloocheh Persian Purim Cookies Recipes

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KOLOOCHEH (PERSIAN PURIM COOKIES)



Koloocheh (Persian Purim Cookies) image

This is a dairy version of the cookies my fiance's grandma would prepare for Purim (a Jewish holiday in the spring). The crisp shortbread dough encases a sweet filling made of walnuts and rose water. Easy to make, and delicious! Note: the original recipe is parve and uses oil in place of butter. I have never made cookies without butter or margarine and was scared to try it without knowing the proper proportions. If you know how to do it, please let me know! :)

Provided by Sephardi Kitchen

Categories     Dessert

Time 50m

Yield 15-20 cookies

Number Of Ingredients 9

1 cup butter, softened (or 3/4 c butter and 1/4 c canola oil)
1/2-1 teaspoon salt
1/3 cup granulated sugar
1 teaspoon vanilla
2 -2 1/2 cups all-purpose flour (amount will vary)
3/4 cup walnuts
3 -4 tablespoons granulated sugar
1/4 teaspoon salt
1 1/2-2 tablespoons rose water (to taste)

Steps:

  • In a mixing bowl, beat the butter and sugar together (or use a fork) until creamy. Stir in 1 tbs water with the vanilla and salt until well combined.
  • Mix in 1-1 1/2 c flour until combined (the texture should be crumbly). Then knead in the remaining flour until the dough pulls away from the bowl and becomes stiffer/no longer crumbly.
  • Preheat oven to 350°F.
  • In a blender or food processor, combine walnuts, sugar, rosewater and salt until a slightly chunky paste forms.
  • Pinch off a walnut-sized piece of dough and flatten it in your palm. It should be approximately 2.5-3 inches in diameter.
  • Add a small amount of filling (about 1/2 tsp) to the center of the dough. Pinch it shut, then pat to make a round cookie.
  • Place in a greased/floured cookie sheet or pan, repeat until all the dough is used up.
  • Bake 15-25 minutes, or until the bottoms of the cookies are golden brown and the tops are lightly browned and no longer soft (and the house will smell delicious!).
  • Remove from the baking sheet and cool on a wire rack.
  • Enjoy!

Nutrition Facts : Calories 235.2, Fat 16.2, SaturatedFat 8.2, Cholesterol 32.5, Sodium 224.9, Carbohydrate 20.5, Fiber 0.8, Sugar 7.2, Protein 2.7

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