Kolokotes Cypriot Pumpkin Pastries Recipes

KOLOKOTES - CYPRIOT PUMPKIN PASTRIES

Kolokotes - Cypriot Pumpkin Pastries image

Make and share this Kolokotes - Cypriot Pumpkin Pastries recipe from Food.com.

Provided by Coasty

Categories Pie

Time 50m

Yield 30 pieces

Number Of Ingredients 19

Ingredients

500 gr. flour
1 teaspoon salt
1/2 cup olive oil
1 tablespoon wine vinegar
1 orange, juiced
1/2 cup water
1 kg pumpkin
1 cup rice
1/2 cup olive oil
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
3 sage leaves, finely chopped
1 teaspoon cinnamon
4 sprigs fennel, weed finely diced
1 cup almonds
12 figs, dried
1/4 cup currants
1 teaspoon orange zest

Steps:

Peel the pumpkin and remove the seeds and threads and cut it in small cubes of about 1 cm thick.
Pound the almonds in a mortar and pestle. Place in a bowl and add all the other ingredients mix them. Set aside.
To make pastry place the flour and salt in a food processor. Mix all the liquids and with the process running drizzle in the liquid until the pastry comes together.
Turn out onto a floured work surface and lightly knead for 2-3 minutes Cover with damp cloth and rest for 1 hour.
Preheat oven to 180°C.
Roll out and cut 10cm circles. Place some filling on pastry and fold over and crimp to seal.
Place on baking sheet, and bake for 30 minutes.

Nutrition Facts : Calories 145.4, Fat 9.8, SaturatedFat 1.2, Sodium 171.6, Carbohydrate 14, Fiber 1.6, Sugar 5.6, Protein 2

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