Kolokithokeftedes Pumpkin Patties Recipes

KOLOKITHOKEFTEDES (PUMPKIN PATTIES)

Kolokithokeftedes (Pumpkin Patties) image

Make and share this Kolokithokeftedes (Pumpkin Patties) recipe from Food.com.

Provided by CJAY8248

Categories Vegetable

Time 1h10m

Yield 40 small patties, 10-15 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups grated pumpkin pulp, strained
1/2 cup chopped onion
4 eggs
2 tablespoons minced garlic
2 tablespoons minced parsley
1 tablespoon ground cumin
2 cups breadcrumbs
salt and pepper
2 cups flour
1 cup vegetable oil (for frying)
sesame seeds, sauce (optional)

Steps:

Combine all ingredients except flour, oil, and Sesame Seed Sauce; blend well.
Shape into 2-inch patties, and roll in flour.
Fry in vegetable oil until golden brown. Drain on paper towels.
Serve warm accompanied by Sesame Seed Sauce (optional).

Nutrition Facts : Calories 411.8, Fat 25.4, SaturatedFat 3.8, Cholesterol 84.6, Sodium 188.8, Carbohydrate 37.7, Fiber 2.2, Sugar 2.2, Protein 8.5

PUMPKIN PATTIES

Pumpkin Patties image

This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree.

Provided by Missy Wombat

Categories Lunch/Snacks

Time 40m

Yield 10 patties

Number Of Ingredients 10

Ingredients

2 cups pumpkin, cooked and mashed
1 medium yellow onion, finely chopped
1 clove garlic, crushed
1 stalk celery, finely chopped
150 g tasty cheese
1 teaspoon salt
1 cup rolled oats
1/2 cup soy flour
1/2 cup gluten flour
1/2 cup whole wheat flour

Steps:

Combine all the ingredients.
Mix well.
Heat a frypan lightly greased with olive oil over medium heat.
Shape the mixture ino balls.
Place in the frypan and gently flatten into patties.
Fry for 5-10 minutes on each side until golden brown.
Serve with a salad and crusty bread rolls.

PUMPKIN PATTIES

Pumpkin Patties image

Posting for the ZWT 5 Austalia/ New Zealand region This recipe is different from the others posted since it has ham added and the flavourings are different Times and servings are approximate

Provided by wicked cook 46

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb cooked pumpkin
1 onion, finely chopped
4 ounces ham, minced
2 tablespoons chopped parsley
1/2 teaspoon grated nutmeg
2 teaspoons lemon rind, grated
salt and pepper
3 eggs
flour
breadcrumbs
butter (for frying)

Steps:

In a large mixing bowl, mix all ingredients together with 2 beaten eggs. Form into round patties and coat with flour.
Lightly beat the third egg and coat patties with egg then breadcrumbs.
Melt butter in a large frying pan and fry patties until lightly browned on both sides.
Serve hot.

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