Kolokithakia Me Feta Zucchini With Feta Recipes

GREEK ZUCCHINI & FETA BAKE

Steps:

• Preheat oven to 350°. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the zucchini, half of the onions and 1/2 teaspoon oregano; cook and stir 8-10 minutes or until zucchini is crisp-tender. Remove from pan. Repeat with remaining vegetables. Return previously cooked vegetables to pan. Stir in salt and pepper. Cool slightly., In a large bowl, whisk eggs and baking powder until blended; whisk in yogurt and flour just until blended. Stir in cheese, parsley and zucchini mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with paprika., Bake, uncovered, 30-35 minutes or until golden brown and set. Let stand 10 minutes before cutting.

SAUTEED ZUCCHINI WITH FETA

Steps:

• In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.

KOLOKITHAKIA ME FETA (ZUCCHINI WITH FETA)

Steps:

• Heat oven to 400 degrees.
• Slice zucchini lengthwise into 1/2" thick slices. Sprinkle with salt, place in a colander and let stand until water drains, approximately 2 hours.
• Rinse zucchini and squeeze dry with paper towels.
• Coat each zucchini slice with flour.
• Place a layer of zucchini in a 9" square greased baking pan.
• Sprinkle with 1/3 of the Parmesan, mint and feta.
• Repeat layers of zucchini, cheeses and mint but save enough zucchini for a top layer.
• Sprinkle mozzarella over all.
• Top with a layer of zucchini.
• Pour oil over all.
• Bake for 45 minutes or until the zucchini is tender.
• Cool for 25-30 minutes. Cut into squares.
• Serve hot or at room temperature.