Kolfskål Danish Buttermilk Soup Recipes

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KOLFSKåL (DANISH BUTTERMILK SOUP)



Kolfskål (Danish Buttermilk Soup) image

Make and share this Kolfskål (Danish Buttermilk Soup) recipe from Food.com.

Provided by threeovens

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups buttermilk
4 egg yolks
3 1/2 ounces vanilla sugar
4 tablespoons fresh lemon juice
kammerjunker biscuit, to garnish (or similar)

Steps:

  • In a small bowl, cream together egg yolks and vanilla sugar until pale and frothy.
  • Slowly whisk in buttermilk and lemon juice.
  • Chill in refrigerator for 2 hours.
  • To serve: divide between 4 bowl and garnish each with about 6 lightly crushed cookies (biscuits).

Nutrition Facts : Calories 150.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 198.6, Sodium 264.7, Carbohydrate 13.6, Fiber 0.1, Sugar 12.2, Protein 10.6

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