Kokoshka Sou Oris Macedonian Chicken And Rice Recipes

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KOKOSHKA SOU ORIS (MACEDONIAN CHICKEN AND RICE)



Kokoshka sou Oris (Macedonian Chicken and Rice) image

Make and share this Kokoshka sou Oris (Macedonian Chicken and Rice) recipe from Food.com.

Provided by TGirl

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 chicken, in pieces
3 cups rice
salt and pepper
1/4 cup butter
1 medium onion

Steps:

  • Place chicken in pot, cover with water and bring to boil removing any scum from the top.
  • Season to taste with salt and pepper and cook till tender-remove when cooked through, and reserve liquid to cook rice in.
  • When chicken is cooked, melt butter in a metal baking pan, and fry the finely chopped onion till transparent.
  • Add the rice and fry it for a minute, being careful not to burn it.
  • Add 6- 7 cups of chicken broth or stock and bring to the boil--you may want to use the liquid that you boiled the chicken in.
  • Place chicken pieces on top of rice.
  • You can also place a couple of tomatoes cut in half with the cut side up in the baking dish.
  • Bake at 350 degrees for 15 to 20 minutes, or until the stock is absorbed and rice is tender.

Nutrition Facts : Calories 756.2, Fat 31.3, SaturatedFat 11.6, Cholesterol 135.3, Sodium 163.3, Carbohydrate 79.2, Fiber 1.6, Sugar 0.8, Protein 35.2

OH-SO-GOOD CHICKEN



Oh-So-Good Chicken image

An easy chicken casserole with lots of flavor.

Provided by NEKAYAH

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Cheesy

Yield 5

Number Of Ingredients 7

4 teaspoons olive oil
6 tablespoons sour cream
4 ounces shredded Cheddar cheese
2 cups fresh sliced mushrooms
1 (16 ounce) jar salsa
2 cups cooked white rice
8 ounces boneless chicken breast halves, cooked and diced

Steps:

  • In a skillet, heat oil over medium heat. Saute mushrooms.
  • Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.

Nutrition Facts : Calories 356.9 calories, Carbohydrate 25.4 g, Cholesterol 65 mg, Fat 18.7 g, Fiber 2 g, Protein 22.4 g, SaturatedFat 8.6 g, Sodium 717.5 mg, Sugar 3.4 g

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