Kokopelli Anasazi Beans With Sun Dried Tomatoes Recipes

ANASAZI BEANS WITH HAM HOCKS

Anasazi Beans With Ham Hocks image

These beans come from Adobe Milling in Dove Creek in Colorado. Anasazi Beans are sweeter than a Pinto Bean, cook faster and what great about them is you don´t have to soak them.

Provided by foodart

Categories Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb anasazi beans
1 large onion, cubes
2 ham hocks
salt
pepper
1/2 gallon reduced-sodium chicken broth

Steps:

Soak the beans overnight and drain off the water.
In a large pot add beans, ham hocks, onion, salt, pepper and broth and simmer until the ham hock and beans are tender.

Nutrition Facts : Calories 87.7, Fat 2.8, SaturatedFat 0.8, Sodium 137.8, Carbohydrate 8.9, Fiber 0.6, Sugar 2.2, Protein 9.5

ANASAZI BEANS WITH SUN-DRIED TOMATOES

ANASAZI BEANS WITH SUN-DRIED TOMATOES image

Categories Soup/Stew Bean Simmer

Yield 6 people

Number Of Ingredients 8

Ingredients

2 cups dried Anasazi beans
2 Tbsp. olive or vegetable oil
1 medium green chile, chopped
1/4 tsp. ground cloves
1/2 tsp. ground cinnamon
1/4 tsp. ground cumin
2 Tbsp. sun-dried tomatoes
Salt & pepper to taste

Steps:

Rinse & sort beans. Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour. Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender. In a skillet, saute onion & garlic in oil until transparent. Add this mixture & all remaining ingredients to beans. Simmer uncovered for 1 hour, until tender, stirring occasionally. May be necessary to add water during last hour of cooking.

KOKOPELLI ANASAZI BEANS WITH SUN DRIED TOMATOES

Kokopelli Anasazi Beans With Sun Dried Tomatoes image

Make and share this Kokopelli Anasazi Beans With Sun Dried Tomatoes recipe from Food.com.

Provided by Magic Mushroom

Categories One Dish Meal

Time P1DT2h

Yield 1 pot beans, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups dried anasazi beans
2 tablespoons oil (olive or canola)
1 medium onion, chopped (or 4 T. dried)
1 garlic clove, minced (or 1 t. powder )
1 (4 ounce) can chopped green chili peppers, chopped (or 1 med. fresh)
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cumin
2 tablespoons sun-dried tomatoes
salt & pepper

Steps:

Rinse & sort beans.
Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour.
Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender.
In a skillet, saute onion & garlic in oil until transparent. Add this mixture & all remaining ingredients to beans.
Simmer uncovered for 1 hour, until tender, stirring occasionally.
May be necessary to add water during last hour of cooking so keep a watchful eye.

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