Kohlrabi And Egg Noodles Recipes

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KOHLRABI AND EGG NOODLES



Kohlrabi and Egg Noodles image

This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.

Provided by codysmommy

Categories     Side Dish     Vegetables

Time 20m

Yield 8

Number Of Ingredients 4

4 cups egg noodles (such as No Yolks®)
2 tablespoons butter or margarine
3 cups grated kohlrabi
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
  • Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 15.1 g, Cholesterol 21.4 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 108.9 mg, Sugar 1.5 g

STIR FRIED RICE NOODLES WITH KOHLRABI



Stir Fried Rice Noodles with Kohlrabi image

Kohlrabi is a turnip like vegetable that when cooked enhances it's sweetness and adds a light crisp. I love hoisin sauce and candied peanuts on noodle bowls

Provided by barbara lentz

Categories     Other Main Dishes

Time 25m

Number Of Ingredients 17

10 oz rice noodles
5 Tbsp soy sauce
1 Tbsp shaoxing wine, saki, or dry sherry
2 Tbsp brown sugar
1/4 tsp chili oil more or less to taste
3 Tbsp peanut oil divided
2 large eggs beaten
1 lb kohlrabi peeled halved and thinly sliced
4 clove garlic minced
1 small red bell pepper seeded and sliced
1 handful sugar snap peas trimmed and cut in half
1 c bean sprouts
2 scallions sliced on bias
1 c fresh basil chopped
MY GARNISHES
hoisin sauce
chopped candied peanuts

Steps:

  • 1. Cook the noodles according to package directions. Drain and set aside. Mix the soy sauce, wine, brown sugar and chili oil together and set aside.
  • 2. Add 1 tbsp peanut oil to a skillet. Add the beaten eggs and when set on the bottom fold the eggs over themselves then remove from the pan to a cutting board. Slice in thin slices. Set aside.
  • 3. In a large skillet or Wok add the remaining oil. Add the kohlrabi and saute until lightly browned. Add the garlic and cook 30 seconds. Add the red bell pepper and sugar snap peas. Cook until crisp tender.
  • 4. Add the soy sauce mixture, noodles, eggs, bean sprouts, and scallions. Cook and toss until the sauce coats all the ingredients and everything is warmed through. Stir in the basil
  • 5. Garnish with hoisin sauce and candied peanuts if desired.

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