Kohlcannonorcolcannon Recipes

COLCANNON

Steps:

• Fill a large saucepan or Dutch oven about 3/4 with water, bring to a boil.
• Add chopped cabbage and 2 tablespoons butter.
• Boil for 3-4 minutes or until cabbage turns a bright green hue and has softened, but still has some texture and holds its shape.
• Drain cabbage in a colander.
• Heat mashed potatoes (if cold) in a large saucepan. Add 1 tablespoon butter, cooked cabbage, scallions and bacon. Mix well, but don't overmix so the ingredient start to fall apart.
• When plating, crate a well and place another pat of butter in the center. Top with Maldon sea salt and chopped parsley.
• Come back and let us know how it was!

KOHL CANNON OR COLCANNON

Steps:

• Cook cabbage, turnip, onion, and carrot for about 45 minutes in enough water to cover well.
• Add peeled and sliced potatoes.
• Cook until potatoes are soft and tender.
• Drain and mash all together.
• Add butter, salt, and pepper.
• Heap into a warm bowl; bury your favors in the Kohl Cannon; make a small crater in center and add more melted butter.
• Serve Hot!

MY COLCANNON

Steps:

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
• While potatoes are boiling, place the cabbage into a pot with several tablespoons of water; cover, bring to a boil over medium heat, and reduce heat to medium-low. Cook the cabbage until tender, 10 to 15 minutes. Pour off any excess liquid, and set the cabbage aside.
• Place the sliced leeks, milk, caraway seeds, and anise seeds into a large saucepan over medium-low heat, and bring to a simmer. Cook the leeks until soft, about 10 minutes, stirring occasionally. Add the butter, and season with salt and pepper; let the mixture stand off the heat until the butter melts.
• Mash the potatoes with a masher in a large bowl, and stir in the leek mixture until the mashed potatoes are slightly chunky. Stir in the cooked cabbage, and serve.