Kodiak Casserole Recipes

KODIAK CASSEROLE

Kodiak Casserole image

Because it packs a little kick and has an interesting and tasty mix of ingredients, this is the perfect potluck dish for fall-or any time. One of my husband's favorites, it's an Alaskan recipe I found in the early 1950's. -Kathy Crow, Cordova, Alaska

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 20 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
4 cups diced onions
2 garlic cloves, minced
3 medium green peppers, diced
4 cups diced celery
1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained
1 can (4 ounces) mushroom stems and pieces, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 jar (8 ounces) picante sauce
1 bottle (18 ounces) barbecue sauce
2 tablespoons Worcestershire sauce
3 to 4 cups medium egg noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients except cheese., Cover and bake at 350° for 1 hour or until bubbly. Sprinkle with cheese just before serving.

Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 610mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 12g protein.

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